banff, ab ambassador Jobs – 47 Openings This Week

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- Full-time
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- High school diploma or GED

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Sous Chef - Bluebird Restaurant

Banff Hospitality Collective -
Banff, AB

Quick apply

Job details

Full-time

Qualifications

WHMIS Certification
Kitchen experience

Full job description

We’re seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/

We Love Perks! This Position Includes:

Great salaries, achievable bonus programs + tips
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP matching program after 3 months
Short-term & Long-term Disability coverage after 3 months
3 weeks paid vacation + statutory holidays
Paid community volunteer time
Subsidized manager housing may be available

What You’ll Do:

Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
Help lead and motivate the kitchen team, fostering a positive, efficient work environment
Maintain kitchen organization, cleanliness, and operational efficiency
Oversee food preparation to ensure consistency, quality, presentation, and standards are met
Ensure stations are properly stocked and ready for peak service periods
Manage inventory, ordering, and record-keeping while minimizing waste
Assist with food and supply ordering to meet operational needs, on time and within budget
Assist with training, coaching, and developing kitchen team members
Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

2-3 years culinary experience is required
Prior experience in a supervisory kitchen role is an asset
Food Safety and WHMIS certification required (we can help you get certified if needed)
Knowledge of kitchen training best practices and standard operating procedures
Ability to thrive in a fast-paced environment while staying calm under pressure
Strong leadership and teamwork skills with a collaborative mindset
Strong interpersonal skills with the ability to build trust and rapport
Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

Quick apply

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