Priddis Ab Restaurant manager Jobs – 73 Openings This Week

Front of House Supervisor/Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- $17–$19 an hour
- Evenings as needed
- English
- Cashiering
- Accounting
22h
Bar Supervisor - Front of House
Original Joe's —Calgary, AB
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
2d
restaurant manager
New York Pizzeria —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- Microsoft Office
- No university degree
Anejo- General Manager New Seton Location
Anejo —Calgary, AB
- Full-time
- Bar
- Sales
- Restaurant
- Paid time off
Quick apply
13d
Front of House Manager
Boston Pizza —Calgary, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
2d
Assistant General Manager
Boston Pizza —Calgary, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
2d
Restaurant Management
Lil Empire Burger —Calgary, AB
- $18.50–$19.50 an hour
- Full-time
- Restaurant
Front of House Supervisor
Boston Pizza —Calgary, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
2d
General Manager
Firehouse Subs | West Springs Landing, Calgary, AB —Calgary, AB
- $20–$25 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Cash handling
Quick apply
Restaurant Supervisor
The Big Box - Family Entertainment Hub —Calgary, AB
- $16–$19 an hour
- Overtime
- High school diploma or GED
- Supervising experience
- In-person
- Store discount
Quick apply
10d
Front of House Supervisor
BP Airdrie North —Airdrie, AB
- $18–$20 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
13d
Front of House - Supervisor
Moxies —Calgary, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
Supervisor (FOH) - The Tavern
The Tavern Collective —Calgary, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Front of House - Supervisor, Food Services
Denny's Canada —Calgary, AB
- 8 hour shift
- Bar
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
5d
General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Bar Supervisor - Front of House
Original Joe's —Calgary, AB
A passion for guest service and a knack for building rapport with customers and team members alike. Lead, supervise, and motivate the Front of House team during…
Quick apply
2d
Front of House Supervisor and Server - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
6d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Manager - Yonge St, Newmarket
Soul Foods Group —Newmarket, ON
Participating in local events that positively impact your community. Access to regular training and development program. Job Types: Full-time, Permanent.
$47,000–$50,000 an hour
Quick apply
9d
General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
$65,000–$80,000 a year
Quick apply
9d

Show more jobs in cities nearby

I want to receive the latest job alerts for restaurant manager in priddis ab

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near priddis ab

Front of House Supervisor/Server - Double Zero

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent
$17–$19 an hour
22 hours ago

Qualifications

ProServe
English
Cashiering
Accounting
Guest services
Communication skills

Full job description

ABOUT THE POSITION

Double Zero is looking for a Part-Time Supervisor to add to their team on a permanent basis. This position would be a hybrid role including Serving and Bartending in addition to supervising. This position is responsible for several functions including but not limited to coordination of sales, training, employee and guest service, opening and/or closing, and service recovery where needed. Applicants must be available afternoons, evenings, and late night for closes.

WHO WE ARE

Since opening our doors at the Chinook Centre in 2014, we have become a mainstay in South Calgary where guests are offered our warm brand of hospitality, ideal for business lunches, family dinner, corporate gatherings, and really any occasion that calls for celebration. We serve Italian with a modern twist in a vibrant space. Whatever your definition of "famigila", 00 is your destination for seasonally inspired Italian, superb vino and the sound of good conversation at the table.

WHAT WE OFFER

Hourly Wage: $17-$19/hour
Gratuities
Extended health benefits after 90 days for employees working 28+ hours per week
Duty meals when supervising
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Ensure that department goals are communicated, understood, and met by hourly staff
Work with management to ensure that newly hired hourly staff receive orientation training
Counsel hourly staff on work related concerns and issues to ensure satisfaction and productivity enlisting the support of management as needed
Listen to hourly staff’s suggestions for improving how work is done and guests are served. Gain management support as needed to act upon suggestions
Work with management to ensure that hourly staff have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory)
Ensure that hourly staff are trained on technical and service aspects of the job (e.g., food, customer service)
Work with management to ensure that hourly staff clearly understand their job roles, responsibilities, and performance expectations
Address guest concerns, requests, or issues either individually or by enlisting the help of others (i.e., management and staff)
Give constructive feedback to hourly staff to help them do their jobs better
Act as a “bridge” between management and hourly staff to facilitate department operation (e.g., keep managers appraised of hourly staff activities, issues, challenges, etc.)
Collaborate with management to develop and carry-out ideas and procedures to continuously improve
Enforce compliance with all regulatory governing agencies (e.g., AGLC, safety, department-specific procedures such as food standards)
Collaborate with management to recognize and celebrate hourly staff performance contributions (e.g., department-specific recognition programs)
Manage basic human resource issues/concerns of hourly staff enlisting the support of management as needed
Have a desire to be mentored by your peers and take initiative on furthering your job functions and duties
Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently
Adapt to different personalities of clients, vendors and coworkers without losing focus
Possess high professional ethics and avoid extreme familiarity or conflicts with others
Delegate appropriate tasks and manage staff workloads
Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 1 year preferred).
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong English communication skills with ability to establish and develop relationships with team members, partners, vendors, and customers.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation .
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
Valid Alberta ProServe Certification.
Ability to stand for extended periods of time and lift 50lbs
Possesses high professional ethics and avoid extreme familiarity or conflicts with other

Apply Now

Refine Your Search

restaurant manager jobs in priddis ab

Front of House Supervisor/Server - Double Zero

Bar Supervisor - Front of House

restaurant manager

Anejo- General Manager New Seton Location

Front of House Manager

Assistant General Manager

Restaurant Management

Front of House Supervisor

General Manager

Restaurant Supervisor

Front of House Supervisor

Front of House - Supervisor

Supervisor (FOH) - The Tavern

Front of House - Supervisor, Food Services

General Manager

FOH Management - Assistant Manager - Calgary Market

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for restaurant manager in priddis ab

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected