Vancouver, Bc Sous chef Jobs – 80 Openings This Week

Sous Chef
Dovetail —Vancouver, BC
- $60,000–$95,000 a year
- Part-time
- Hospitality
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
Sous Chef – Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- $60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
sous-chef
Pho Anh Vu Vietnamese Restaurant —Richmond, BC
- $23.50 an hour
- Overtime
- English
- Restaurant
sous-chef
Rumble Fish —Vancouver, BC
- $27.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
14d
SOUS CHEF
Published By Northland —Vancouver, BC
- $50,000–$55,000 a year
- Immediate opening
- Leadership
- Restaurant
- Restaurant experience
- Dental care
sous-chef
Browns Socialhouse Queen E —Vancouver, BC
- $50,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
14d
sous-chef
Browns Socialhouse Lower Lonsdale —North Vancouver, BC
- $49,920 a year
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
3h
sous-chef
Dai Jang Kum Restaurant —Richmond, BC
- $36.70 an hour
- Full-time
- English
- High school diploma or GED
sous-chef
The Flying Pig —Vancouver, BC
- $23–$26 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
4d
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Communication skills
Jr. Sous Chef
Earls Lansdowne —Richmond, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Test Kitchen —Vancouver, BC
- $21–$25 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
5d
Sous Chef
Earls Yaletown —Vancouver, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Ambleside —West Vancouver, BC
- $18.25–$24.75 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Beachhouse —West Vancouver, BC
- $35,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Brentwood —Burnaby, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply

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Sous Chef

Dovetail -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$60,000–$95,000 a year

Qualifications

Hospitality
Food Handler Certification
Cooking
Food service
Food preparation
Bartending
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

The team behind Dovetail is expanding and preparing to open an exciting new restaurant concept in Vancouver, Bevel. We're currently seeking an experienced Sous Chef to play a key role in shaping the kitchen, the team, and the opening.

Looking for: Sous Chef

Responsibilities:
- Oversee and coordinate daily kitchen operations
- Prepare and cook food according to recipes and quality standards
- Supervise kitchen staff and provide guidance and training as needed
- Ensure proper food handling, storage, and sanitation practices are followed
- Collaborate with the executive chef to create new menu items and specials
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
- Assist with food service during busy periods

Skills:
- Strong culinary skills with experience in a professional kitchen setting
- Knowledge of food preparation techniques and flavor profiles
- Ability to lead and motivate a team of kitchen staff
- Excellent organizational and time management skills
- Strong attention to detail and ability to multitask in a fast-paced environment
- Knowledge of restaurant management principles and practices
- Bartending experience is a plus
- Ability to handle food safely and follow health and safety regulations
- Exceptional hospitality skills to provide excellent customer service

As a Sous Chef, you will play a crucial role in the success of our restaurant. Your culinary expertise, leadership skills, and attention to detail will contribute to creating memorable dining experiences for our guests. If you are passionate about food, have strong supervisory skills, and thrive in a fast-paced environment, we would love to hear from you.

Please note that this is not an entry-level position. Previous experience as a Sous Chef or similar role is required.

We offer competitive pay, opportunities for career growth, and a positive work environment. If you meet the qualifications listed above, please submit your resume along with a cover letter detailing your relevant experience. We look forward to reviewing your application.

Job Types: Full-time, Part-time

Pay: $60,000.00-$95,000.00 per year

Expected hours: 40 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Ability to Commute:

Vancouver, BC V6B 5P9 (required)

Work Location: In person

Quick apply

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