beaconsfield qc sous chef Jobs – 68 Openings This Week

Sous Chef
Primo e Secondo —Montréal, QC
- $35 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
1d
sous-chef Boulanger(ère)
La Bête à pain —Montréal, QC
- From $28 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
12h
Line Cook/Sous Chef
Birbante —Montréal, QC
- From $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
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5h
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
sous-chef
Epicerie Pumpui —Montréal, QC
- $30–$37 an hour
- Full-time
- Bilingual
- English
- Organizational skills
12h

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Sous Chef

Primo e Secondo
Montréal, QC

Quick apply

Job details

Full-time
$35 an hour
1 day ago

Qualifications

French
Cooking
Food Safety Certification
English
High school diploma or GED
Restaurant experience
Kitchen experience

Full job description

Looking for an experienced, full-time sous-chef to join our team at Restaurant Primo e

Secondo (7023 Rue Saint-Dominique, Montréal, QC H2S 3B6).

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

2 years minimum

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot
Non-smoking

Work setting

Restaurant

Responsibilities

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Italian cuisine

Additional information, Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Between 45 and 60 kg (100-132 lbs)

Own tools/equipment

Tools
Uniform

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Contact at [email protected]

Pay: $35.00 per hour

Application question(s):

Do you have experience in Italian cuisine?
Are you legally eligible to work in Canada?
Do you have experience in a fast-paced, fine-dining kitchen?

Education:

Secondary School (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

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sous chef jobs in beaconsfield qc

Sous Chef

sous-chef Boulanger(ère)

Line Cook/Sous Chef

SENIOR SOUS CHEF

sous-chef

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