Edmonton Ab Executive chef Jobs – 79 Openings This Week

Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
Prep Cook Part time
Moxies —Edmonton, AB
- $15–$16 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Back of House - Supervisor
The Sutton Place Hotels —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Northland Properties —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Moxies —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Line Cook
Moxies —Edmonton, AB
- $22–$25 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Prep Cook
Moxies —Edmonton, AB
- $22–$25 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Back of House - Prep Cook
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Denny's Canada —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Serveur (euse)
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Bar
- Guest services
- Leadership
Quick apply
3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Front of House - Lounge Server / Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
1d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Executive Chef
Touchmark —Edmonton, AB
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
Quick apply
Chef De Cuisine - Venues (Full Time)
FAIRMONT —Edmonton, AB
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while in keeping with…
$59,000–$85,500 a year
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Line Cook
Confidential —Thornhill, ON
The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
$21–$23 an hour
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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Line Cook

Touchmark -
Edmonton, AB

Quick apply

Job details

Full-time

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

If you thrive on being a part of a culinary team but wish you could retain creative freedom, and have a great work life balance, we’d like to talk to you about joining Touchmark at Wedgewood as a Line Cook. We are currently looking for someone who has a flexible schedule and is just looking for a few additional hours each week. You must be willing to work holidays and weekends as scheduled.
In this role, you will have responsibilities such as educating servers and residents about the secrets of each meal. You will help the Executive Chef to build a team dedicated to great food and relationships; developing personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!
POSITION RESPONSIBILITIES include but are not limited to the following:

Attend Stand-Up Meetings and Culinary Planning Meetings.
Hold self and others accountable for meeting the Touchmark Gold Standards.
Check kitchen for sanitation and regulatory standards.
Ensure production numbers are being filled out regularly on the templates from provided to you by your Executive Chef
Follow all printed recipes, production sheets, and prep/pull sheets provided to you daily by your Executive Chef
Ensure temperature logs are filled out and food is being cooked and served at appropriate temperatures.
Respond quickly and effectively to customer needs and complaints.

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our eligible team members, which includes:

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
RRSP Match
Employee Assistance Program

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

Check us out at www.Touchmark.com.

We’re growing. Are you?

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executive chef jobs in edmonton ab

Line Cook

Prep Cook Part time

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

Line Cook

Market Chef

Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Serveur (euse)

3rd Cook

Front of House - Lounge Server / Supervisor

Executive Chef

Bilingual Project Coordinator

SENIOR SOUS CHEF

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