moncton, nb kitchen staff Jobs – 37 Openings This Week

Line Cook
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Basic math
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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ASSISTANT MANAGER
Bikini Village —Dieppe, NB
Provide customers with a warm welcome and help them find everything they’re looking for—answer their questions and explain the products (quality, materials,…
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8d
KS Moncton - Assistant General Manager
KidStrong Moncton —Moncton, NB
An athletic and/or coaching background with experience working with or coaching kids ages 15 months - 11 years old - a passion for working with children is non-…
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Line Cook
Confidential —Thornhill, ON
The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
$21–$23 an hour
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
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5d

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kitchen staff jobs near moncton, nb

Line Cook

Moxies -
Moncton, NB

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Job details

Part-time | Full-time

Qualifications

No experience needed
High school diploma or GED
Restaurant experience
Communication skills

Full job description

Line Cook

Moxies Bayers Lake is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset but not needed
Impeccable attention to detail
Energetic and positive
Flexible schedule

Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

What We Offer

Competitive pay
Flexible schedules
Culinary and career opportunities
Leadership Development
Opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Job Type: fulltime, parttime

Schedule:

Weekend availability
Day shift
Night shift

Education: High school degree

Work location: On-site

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Refine Your Search

kitchen staff jobs in moncton, nb

Line Cook

Assistant Manager

Line Cook/Part Time

Executive Chef

SENIOR SOUS CHEF

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