vancouver, bc assurance associate Jobs – 50 Openings This Week

Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
1d
Food Services Supervisor, Tim Horton's, Full time
Compass Group Canada Ltd —Vancouver, BC
- Management
- Customer service
- Microsoft Office
Quick apply
Senior Project Manager
Bosch Building Technologies —Vancouver, BC
- $120,000–$165,000 a year
- Full-time
- PMP
- Customer service
- English
14d
Medical Lead - Education, Child & Adolescent Psychiatry
Fraser Health —Surrey, BC
- Full-time
- Bachelor's
2d
Senior Test Engineer
Press Ganey —Vancouver, BC
- $100,000–$140,000 a year
- Full-time
- Azure
- Computer Science
- DevOps
Quick apply
Assurance Manager
Rise CPA —Coquitlam, BC
- $85,000–$115,000 a year
- Full-time
- Hybrid work
- Bachelor's
- Team management
- Accounting
- Dental care
- Paid time off
Quick apply
11d
Sr Technical Manager, IAM Agentic AI Compliance (Global Security)
Royal Bank of Canada —Vancouver, BC
- Full-time
- IT
- AI
14d
Intermediate Engineer/Project Manager
Kerr Wood Leidal Associates —Burnaby, BC
- $122,000–$143,000 a year
- Full-time
- Remote
- Engineering
- Bachelor's
- Travel
- Dental care
- Employee assistance program
Quick apply
Manager, US Corporate Tax
Doane Grant Thornton —Vancouver, BC
- $92,500–$127,000 a year
- Full-time
- Master's degree
- Project management
- Organizational skills
- Profit sharing
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
3d
Electrical Engineering Team Lead
Stantec —Vancouver, BC
- $94,600–$137,100 a year
- Temporary
- AutoCAD
- Engineering
- Microsoft Office
- Wellness program
- Employee stock purchase plan

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Associate Director of Care (RN) | Permanent Full-Time
Sienna Senior Living —North York, ON
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Manager, Dining Commons

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Permanent
$85,000–$90,000 a year
1 day ago

Qualifications

Microsoft Word
Microsoft Excel
Management
Sanitation
Post-secondary education
Microsoft Office
Customer relationship management
Food safety
Leadership
Communication skills

Full job description

The salary range for this position is $85,000 to $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Position Title: Manager, Dining Commons

Location: SFU Burnaby Campus

Reports To: Resident District Manager

The Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success marketing programs, catering services, and concepts. The General Manager must be prepared to work weekdays and sometimes evenings and weekends/holidays.

Now, if you were to come on board as Manager, we’d ask you to do the following for us:

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental programs

Role Summary

The Manager - Dining Commons is accountable for the leadership, performance, and strategic direction of Simon Fraser University’s Dining Commons. The role oversees all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success from both front-of-house and back-of-house operations, ensuring seamless service delivery, culinary excellence, client satisfaction, and financial accountability.

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass departments, fostering collaboration to deliver a best-in-class dining program that enhances the student, faculty, and staff experience.

Key Responsibilities

Leadership & Team Development

Lead, coach, and inspire a team of managers and unionized associates to deliver service excellence.
Mentor junior managers to build leadership capabilities and future bench strength.
Maintain a strong and visible presence in the dining commons, engaging with staff during peak meal periods (breakfast, lunch, dinner).
Build a culture of respect, accountability, and open communication.
Conduct regular pre-shift huddles, staff meetings, and weekly manager reviews.
Resolve conflicts effectively, working with HR/LR as required.

Front-of-House & Guest Experience

Establish and enforce service standards to ensure a welcoming, efficient, and student-centered dining experience.
Monitor service flow, guest interactions, and staff performance during operating hours.
Ensure adequate coverage and staffing during peak hours.
Respond promptly to guest feedback, Foodback system data, and client concerns with timely follow-up.

Culinary Collaboration & Client Relations

Partner with the Culinary Director and the Executive Chef on menu planning, product quality, and innovation.
Work with Marketing and Culinary leaders to create engaging and student-focused dining experiences.
Build strong relationships with SFU stakeholders, including students, faculty, and administration.
Represent Compass Group at committee meetings, student groups, and client check-ins.
Serve as the primary contact for the Dining Commons client.

Operations & Financial Management

Oversee all aspects of dining operations in compliance with Compass Group and SFU standards.
Manage financial performance, including budgeting, forecasting, WORrior reporting, variance analysis, and payroll.
Ensure accurate scheduling aligned with the collective agreement.
Maintain audit compliance in food safety, cash handling, inventory management, and pricing updates.
Ensure 100% compliance with training, certifications, allergen protocols, and Health & Safety standards.

Qualifications

Post-secondary education and at least 5 years of progressive management experience in high-volume food service or hospitality.
Proven success managing large, diverse teams (unionized and non-unionized).
Advanced Food Service Training (AFST).
Health & Safety Level 1 & 2 certification (or willingness to obtain within 90 days).
Proficiency in Microsoft Office (Excel, Word); POS knowledge an asset.
Strong financial acumen, including budget control and variance management.
Excellent interpersonal, communication, and client relationship skills.
Strong knowledge of food safety, sanitation, and multi-unit dining operations.
Ability to thrive in a fast-paced campus environment.

Working Conditions

Primarily weekday schedule with flexibility for evenings and weekends.
Requires on-site leadership presence at the SFU Dining Commons.

Success Profile

Dining Commons operations consistently deliver an exceptional student and faculty dining experience.
Strong, collaborative relationships with the Resident District Manager, Culinary Director, and client.
Financial targets and compliance standards are met or exceeded.
Staff are engaged, motivated, and performing at high levels.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Quick apply

Refine Your Search

assurance associate jobs in vancouver, bc

Manager, Dining Commons

Food Services Supervisor, Tim Horton's, Full time

Senior Project Manager

Medical Lead - Education, Child & Adolescent Psychiatry

Senior Test Engineer

Assurance Manager

Sr Technical Manager, IAM Agentic AI Compliance (Global Security)

Intermediate Engineer/Project Manager

Manager, US Corporate Tax

Chef Manager

Electrical Engineering Team Lead

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