alberta driver/handler Jobs – 60 Openings This Week

Chef de Partie
Goldeye Lake Mountain Resort —Nordegg, AB
- From $19 an hour
- Full-time
- Customer service
- Quality Control
- In-person
Quick apply
4d
Server, Part Time Seasonal, Fort Edmonton Park, AB
Compass Group Canada Ltd —Edmonton, AB
- $17 an hour
- Part-time
- Communication skills
Quick apply
Banquet and Catering Server, Part Time
Compass Group Canada Ltd —Calgary, AB
- Part-time
- Communication skills
Quick apply
Health Care Aide (HCA)
Majesty Care Community Services Ltd. —Edmonton, AB
- $19–$22 an hour
- 12 hour shift
- CPR Certification
- BLS Certification
- English
- COVID-19 protective measures
- Dental care
Quick apply
CYCW-Child & Youth Care Worker
Majesty Care Community Services Ltd. —Edmonton, AB
- $18–$22 an hour
- Part-time
- CPR Certification
- Working with children
- First Aid Certification
- Dental care
- Flexible schedule
Quick apply
dog handler
Ecopest Inc. —Edmonton, AB
- $17.50–$22.50 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
4h

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Forklift Driver
Kanworks Corporate Services —Aurora, ON
Aurora, ON: reliably commute or plan to relocate before starting work (required). FORKLIFT OPERATORS / MATERIAL HANDLERS- NOW HIRING!
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Quick apply
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Chef de Partie

Goldeye Lake Mountain Resort
Nordegg, AB

Quick apply

Job details

Full-time
From $19 an hour
4 days ago

Qualifications

Class 5 Licence
Customer service
Food Handler Certification
Quality Control
Kitchen experience

Full job description

Chef de Partie

Location – Goldeye Lake Mountain Resort, Nordegg, AB

Wage – Starting at $19/hour depending upon experience, plus gratuities

Accommodations – Onsite and taxable benefit

Start Date – Immediate

Job Description

As a Chef de Partie you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with the Alberta Government and Alberta Health Services standards and procedures. You will work to assist the Head Chef and other culinary team members with all tasks required to run an effective commercial kitchen. Your typical duties may include preparing food according to set guidelines and menus, serving meals, packing food items and cleaning and sanitizing equipment, dishes, tables and serving areas.

Key Functions

Applicants will be required to collaborate with other members of the kitchen staff to effectively run our kitchen. Expertise at maintaining kitchen equipment and ensuring food quality is essential. Other responsibilities and duties of our Chef de Partie include:

Serve customers at counter/buffet
Replenish condiments and other supplies
Clear and clean tables/trays in dining halls while assisting client/group as required to move from one activity in dining hall to another
Teamwork as per the Head Chef’s instructions
Clean, Peel, slice and trim foodstuffs using manual and electrical appliances
Use deep fryer, broiler, oven, dispensers and other equipment to prepare food items and beverages
Portion, assemble and wrap food or place it directly on plates for service to patrons and package take out
Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
Analyzing recipes and making menu changes when necessary to adhere to dietary restrictions, allergies
Support instructions and efforts to minimize overhead costs while still keeping customers happy
Assisting with inventory as directed by Head Chef and/or centre management
Assist with sanitation practices to ensure adherence to the standards and regulations of cleanliness

Essential Requirements

The most important skill for our Chefs de Partie will be the ability to work safely and to follow various recipes and strictly follow a menu plan in the preparation of food daily. They require many other skills and qualifications as well, including:

Ability to use common kitchen tools, including ranges, graters, and cutlery
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations

Education and training requirements

Previous experience in a commercial kitchen
Valid Food Handlers Certificate is considered an asset

Other Requirements

Class 5 Drivers License
Criminal Record Check with Vulnerable Sector Check

How to Apply

Interested applicants can email a copy of their resume and cover letter to [email protected]. In the email, please include your name, contact information and the position being applied for.

Job Type: Full-time

Pay: From $19.00 per hour

Work Location: In person

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Refine Your Search

driver/handler jobs in alberta

Chef de Partie

Server, Part Time Seasonal, Fort Edmonton Park, AB

Banquet and Catering Server, Part Time

Health Care Aide (HCA)

CYCW-Child & Youth Care Worker

dog handler

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