69
sous chef jobs in markham, on
Mar'aa —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Management
- High school diploma or GED
- Leadership
- Dental care
2d
LOCAL Public Eatery —Toronto, ON
- $50,000–$80,000 a year
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Carlu —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Training & development
- Disability insurance
- Dental care
Quick apply
14d
Eataly North America —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Bachelor's
- Dental care
- Paid time off
Quick apply
14d
Buono Ristorante —Toronto, ON
- $44,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
12d
Nola eatery & bar —Toronto, ON
- $17.20–$22.00 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
11d
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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LOCAL Public Eatery —Toronto, ON
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences…
$50,000–$80,000 a year
Quick apply
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Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
2d
AYOTHAYA THAI KITCHEN —Oshawa, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36 an hour
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