paradise nl restaurant Jobs – 81 Openings This Week

Restaurant Manager
Jungle Jim's and Shamrock City Pub —St. John's, NL
- $40,000–$50,000 a year
- Weekends as needed
- Hospitality
- Supervising experience
- Leadership
Quick apply
2d
Line cook
The Little Sparo —St. John's, NL
- $17.50–$18.50 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
4d
cook
Meggscakes and Events Inc —St. John's, NL
- $16.50 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
1d
cook
JUNGLE JIMS RESTAURANT —St. John's, NL
- $16.35–$16.50 an hour
- Full-time
- English
- High school diploma or GED
5d
manager, restaurant
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot - MUN University Food Court) —St. John's, NL
- $18 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
food service supervisor
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot - MUN University Food Court) —St. John's, NL
- $17.25 an hour
- Overtime
- English
- No university degree
- Flexible schedule
cook
Olivers Restaurant —St. John's, NL
- $18.50–$19.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
5d
cook
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot - MUN University Food Court) —St. John's, NL
- $19 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Line Cook
Wild West Tavern & Pizzeria —St. John's, NL
- $17.00–$19.50 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
13d
Line Cook/Prep Cook
Pops Diner —St. John's, NL
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Back of House - Prep Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
6d
Back of House - Line Cook
Moxies —St. John's, NL
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
Quick apply
10d
cook
St. John's Fish Exchange Kitchen & Wet Bar —St. John's, NL
- $17–$23 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
1d
Grill Cook Full Time
Compass Group Canada Ltd —St. John's, NL
- $17 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
2d
food services manager
Ziggy Peelgoods —St. John's, NL
- $18 an hour
- Full-time
- English
- Restaurant
- Restaurant experience
- Dental care
- Flexible schedule
Cook/Kitchen Hand (Monastery Bistro)
The Leaside Group —St. John's, NL
- $17–$19 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
11d
Cook
Stacked Pancake and Breakfast House —St. John's, NL
- $17.35 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —St. John's, NL
- $55,000–$68,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Food and Beverage Server
Quintanas de la Plaza —St. John's, NL
- 8 hour shift
- Serving
- Customer service
- POS
Quick apply
2d

I want to receive the latest job alerts for restaurant in paradise nl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Jungle Jim's and Shamrock City Pub
St. John's, NL

Quick apply

Job details

Permanent | Full-time
$40,000–$50,000 a year
2 days ago

Qualifications

Hospitality
Food Handler Certification
Supervising experience
Leadership
Restaurant experience

Full job description

Our Mission

At Jungle Jim’s, our mission is to provide our Guests with a fun-filled atmosphere where positive, memorable experiences are created every day. We strive to exceed expectations with great food, impeccable service, and a vibrant, positive energy.

By working together as a dedicated team, we aim to go above and beyond, ensuring every visit leaves a lasting impression.

Position Summary

The General Manager is responsible for the overall success of the restaurant, overseeing daily operations, financial performance, staff leadership, guest satisfaction, and brand standards. This role requires a strong hospitality leader who thrives in a fast-paced environment and leads by example.

Key Responsibilities

Operations & Guest Experience

Oversee all day-to-day restaurant operations
Ensure exceptional guest service and resolve guest concerns promptly and professionally
Maintain brand standards for food quality, beverage execution, cleanliness, and atmosphere
Monitor service flow and adjust staffing and operations as needed
Ensure compliance with health, safety, and liquor regulations

Leadership & Team Management

Recruit, hire, train, schedule, and develop all management and hourly staff
Foster a positive, respectful, and high-performance workplace culture
Lead by example on the floor during peak service times
Conduct performance reviews and provide ongoing coaching and feedback
Address disciplinary issues professionally and consistently

Financial & Business Management

Manage budgets, labor costs, food and beverage costs, and operating expenses
Oversee inventory management, ordering, and vendor relationships
Drive revenue through promotions, events, and upselling strategies
Ensure accurate cash handling, deposits, and financial controls alongside the franchise office

Marketing & Community Engagement

Support and execute marketing initiatives and local promotions
Build strong relationships within the Jungle Jim’s brand
Represent the brand positively both in-house and externally
Collaborate with the franchise office on growth and brand initiatives

Administrative & Compliance

Ensure compliance with all local, provincial, and federal regulations
Maintain accurate records, schedules, and reports
Review and approve all clocked hours for payroll processed by head office
Enforce company policies and procedures consistently

Qualifications & Experience

Experience managing or supervising in a full-service restaurant or bar
Strong knowledge of food, beverage, and bar-focused operations
Proven leadership and team-building skills
Solid understanding of financial reporting, labor control, and cost management
Excellent communication, organization, and problem-solving abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Passion for hospitality and guest experience is essential
Maintain up-to-date Food Handler’s certificate

What We Offer

Competitive salary (based on experience)
Growth and advancement opportunities
A dynamic, fun, and supportive work environment
The opportunity to lead a flagship location in a growing brand

How to Apply

If you are a driven hospitality professional ready to take ownership of a high-energy restaurant and lead a passionate team, we’d love to hear from you.

Apply with your resume and a brief cover letter outlining your leadership experience.

Pay: $40,000.00-$50,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in paradise nl

Restaurant Manager

Line cook

cook

cook

manager, restaurant

food service supervisor

cook

cook

Line Cook

Line Cook/Prep Cook

Back of House - Prep Cook

Back of House - Line Cook

Back of House - Cook

cook

Grill Cook Full Time

food services manager

Cook/Kitchen Hand (Monastery Bistro)

Cook

FOH Management - Sr. Assistant Manager

Food and Beverage Server

I want to receive the latest job alerts for restaurant in paradise nl

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected