kitchener, on culinary Jobs – 99 Openings This Week

Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
5d
South Indian Chef
Simply South Kitchener —Kitchener, ON
- From $4,000 a month
- Full-time
- Restaurant management
- Cooking
- In-person
Quick apply
Culinary - Second Cook
Bingemans Inc —Kitchener, ON
- $18–$20 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
Line Cook/Prep Cook
Vedika Foods of Kitchener Waterloo Inc. —Kitchener, ON
- $17.60–$18.50 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Indian Hakka Chef
Chilli N Chopsticks —Kitchener, ON
- $17.20–$25.00 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Server - Part-time
Cogir Senior Living Canada —Kitchener, ON
- $18.39 an hour
- Part-time
- Serving
- Customer service
Line Cook
Milestones Waterloo —Waterloo, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
7d
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Kitchen Assistant
The GUelph Estate —Guelph, ON
- $17.20–$24.11 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick apply
2d
Breakfast Cook
FOUR POINTS BY SHERATON CAMBRIDGE/KITCHENER —Cambridge, ON
- From $21 an hour
- Weekends as needed
- Customer service
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
Butcher trainee
Di Pietro Fresh Meats and Delicatessen Ltd. —Cambridge, ON
- $18 an hour
- Full-time
- Kitchen experience
Quick apply
8d
Unscheduled part- time cook
Extendicare —Cambridge, ON
- $24.47–$27.13 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Line Cook
Stacked Pancake & Breakfast House- Kitchener —Kitchener, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
Kitchen Manager
HUETHER HOTEL —Waterloo, ON
- $40,403.01–$67,773.13 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Server - Part-time
Cogir Senior Living —Kitchener, ON
- $18.39 an hour
- Part-time
- Serving
- Customer service
Restaurant General Manager
Firmi Foods Inc. —Kitchener, ON
- $34–$38 an hour
- Full-time
- Inventory management
- Customer service
- Restaurant management
- Paid time off
Quick apply
Lead Line Cook
Malt & Barley Public House —Kitchener, ON
- $17.20–$27.30 an hour
- Weekends as needed
- Serving
- Cooking
- In-person
Quick apply
5d
Café Assistant
Cambridge Butterfly Conservatory —Cambridge, ON
- $18 an hour
- Part-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Culinary Student Food Stylist ( The Gardens Cambridge )
Zauq Restaurant —Cambridge, ON
- From $17.60 an hour
- Part-time
- Bilingual
- Sales
- Customer service
Quick apply
5d
Cook - casual
Cogir Senior Living Canada —Cambridge, ON
- $18.82 an hour
- Part-time

I want to receive the latest job alerts for culinary in kitchener, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Banquet

The Walper Hotel
Kitchener, ON

Quick apply

Job details

Full-time
$50,000–$55,000 a year
5 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Team management
Computer skills
Leadership
Restaurant experience
Communication skills

Full job description

Banquet Chef – The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

Company Vision:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

Who The Walper Is:

Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It for You:

Training and development opportunities
Competitive salary
Benefits plan
2 weeks paid vacation
Staff dining discount
Discounted stays at the World of Hyatt family of hotels
Automatic enrollment in the World of Hyatt loyalty rewards program
Becoming part of a family-friendly atmosphere!

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you! The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

What You Will Do:

Manage the day-to-day operations and assignments of the banquet kitchen staff.
Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
Communicate and enforce policies and procedures with all staff.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
Responsible for purchasing, inventory and pricing updates.
Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
Maintain updated and accurate costing and documentation of all menu items.
Ensure the security and proper storage of food and beverage products.
Maintain kitchen inventory and equipment.
Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
Responsible for performance management of all restaurant kitchen staff.
Responsible for scheduling of kitchen staff and approving payroll.
Participate in the preparation of annual budgets and the setting of departmental goals.
Promote teamwork and quality service through daily communication and coordination with other departments.
Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
Ensure the proper use and input of kitchen prep sheets.
Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
Adhere to Occupational Health and Safety standards.
Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
Assist with recruiting, hiring, and training of new staff members.
Additional duties as assigned.

Your Skill Set Includes:

Excellent communication
Food Handlers Certificate
Excellent leadership skills
Excellent computer skills
Excellent planning and problem-solving skills
Ability to handle multiple tasks
At least 2 years in a Senior Chef position
Culinary Degree / Red Seal Certified or Equivalent
Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Flexible language requirement:

French not required

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in kitchener, on

Sous Chef - Banquet

South Indian Chef

Culinary - Second Cook

Line Cook/Prep Cook

Indian Hakka Chef

Server - Part-time

Line Cook

Line Cooks

Kitchen Assistant

Breakfast Cook

Butcher trainee

Unscheduled part- time cook

Line Cook

Kitchen Manager

Server - Part-time

Restaurant General Manager

Lead Line Cook

Café Assistant

Culinary Student Food Stylist ( The Gardens Cambridge )

Cook - casual

I want to receive the latest job alerts for culinary in kitchener, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected