waterloo on culinary Jobs – 106 Openings This Week

Cook - Casual
peopleCare Communities —Kitchener, ON
- $25.89–$26.52 an hour
- Cooking
Quick apply
Kitchen Assistant
The GUelph Estate —Guelph, ON
- $17.20–$24.11 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick apply
2d
Dishwasher
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
Quick apply
12d
Crew Member
Tahini's Restaurants —Kitchener, ON
- From $17.60 an hour
- Part-time
- English
- In-person
- Restaurant
Quick apply
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
12d
Senior Manager Operations Food & Beverage
Marriott International, Inc —Waterloo, ON
- $76,000–$99,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Line Cook/Prep Cook
Vedika Foods of Kitchener Waterloo Inc. —Kitchener, ON
- $17.60–$18.50 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Kitchen Manager
HUETHER HOTEL —Waterloo, ON
- $40,403.01–$67,773.13 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
5d
Restaurant General Manager
Firmi Foods Inc. —Kitchener, ON
- $34–$38 an hour
- Full-time
- Inventory management
- Customer service
- Restaurant management
- Paid time off
Quick apply
Server - Part-time
Cogir Senior Living Canada —Kitchener, ON
- $18.39 an hour
- Part-time
- Serving
- Customer service
South Indian Chef
Simply South Kitchener —Kitchener, ON
- From $4,000 a month
- Full-time
- Restaurant management
- Cooking
- In-person
Quick apply
Line Cook
Stacked Pancake & Breakfast House- Kitchener —Kitchener, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
Assistant Manager Operations Food & Beverage
Marriott International, Inc —Waterloo, ON
- $50,930–$62,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Indian Hakka Chef
Chilli N Chopsticks —Kitchener, ON
- $17.20–$25.00 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Restaurant Assistant General Manager
Beertown Public House Guelph —Guelph, ON
- $63,000–$82,000 a year
- Weekends as needed
- Restaurant management
- English
- Supervising experience
- Store discount
- Dental care
Quick apply
Lead Line Cook
Malt & Barley Public House —Kitchener, ON
- $17.20–$27.30 an hour
- Weekends as needed
- Serving
- Cooking
- In-person
Quick apply
5d
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
8d
Server - Part-time
Cogir Senior Living —Kitchener, ON
- $18.39 an hour
- Part-time
- Serving
- Customer service

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Cook - Casual

peopleCare Communities -
Kitchener, ON

Quick apply

Job details

Casual
$25.89–$26.52 an hour

Qualifications

Cooking
Food preparation

Full job description

We are currently recruiting for an experienced Cook to join our rapidly growing team.

Do you have a passion or interest in working with seniors? JOIN AN AWARD-WINNING TEAM!

peopleCare Communities is thrilled to be named one of Canada’s Best Managed Companies for the eleventh year in a row. This award recognizes top companies across Canada for overall performance, sustained growth, strategy, capabilities and innovation, culture and commitment, and leadership. We are also accredited with Exemplary Standing, the highest award possible through Accreditation Canada’s Qmentum program.

THE ROLE
As a member of the peopleCare dietary team, the cook will follow established policies, procedures and standards. This position prepares and serves food for the residents, including the more complex meal preparation for the facility as required. As part of this dietary team, the cook will ensure a focus on sound nutritional practices while following dietetic professional practice standards. The cook is responsible for the production and service of high quality safe nutritious food.

Reports to: Director of Food Services

RESPONSIBILITIES
Determined by the home and may include, but are not limited to, the following:

Prepare and/or be responsible for the preparation/delivery of food following therapeutic diets according to planned menus for residents, guests and (as required), employees.
Reviews menus before preparing meals and prepares and serves them properly and attractively.
Ensures use of proper food handling techniques.
Assists in serving meals, following resident's diet and food preferences using proper serving utensils and portion sizes.
In consultation with Director of Dietary Services makes menu substitutions as necessary and records these in designated place. Meets time schedule for service of meals and nourishments.
Manages mealtime activities in the absence of the Dietary Aide.
Follows daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Completes all necessary documentation (food and refrigeration temperatures, dish machine temperatures if applicable, menu changes) as assigned.
Assists in converting recipes to different quantities and preparing/following daily production charts.
Dates, labels, and stores food properly.
Assists in food purchasing if required.
Assists in receiving and storing incoming food and supplies.
Monitors quality of food supplies received and advises Director of Dietary Services of problems. Reports food, supply, and equipment needs to the Director of Dietary Services.
Completes pre-start up equipment checks as necessary.
Keeps work area clean and uncluttered and completes scheduled cleaning duties.
Alerts Director of Dietary Services to problems and makes recommendations about corrective action. Assists with maintaining the security of the department.
Participates actively in department's Quality Management program and any department/home committees as requested.
Complies with all provincial/long term care regulations and established dietary department policies and procedures.
Oversees the dietary department in the absence of the Director of Dietary Services when required to do so. (i.e.: supervising staff, ordering, diet changes, menu changes, temperature checks, etc.)
Communicates and cooperates with the staff, residents and their families.
Promotes a positive team spirit within the department.
Participates actively in planning/preparing special occasion and theme meal days.
Attends department and home staff meetings, in-services and other required training sessions.
Assists in the orientation and training of new dietary employees.
Assists in maintaining the dietary department in a safe and sanitary manner.
Be knowledgeable of, and practice, home's fire, safety and emergency programs. May participate in resident care conferences and progress reviews.
Follows and complies with health and safety legislation and departmental safe job procedures. Maintains good attendance record according to company policy.
Performs other duties as are necessary and appropriate.

EDUCATION AND QUALIFICATIONS

Prefer chef training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges and Universities. Must have successfully completed Food Service Worker Certificate from an accredited college.
Must maintain up to date certification in the Food Safety Food Safety Awareness Program offered by Public Health.
Preference will be given to individuals who have previous Long Term Care experience
Must have experience in large quantity food preparation, preferably in health care or long term care setting.
Must be able to read, write and accurately follow written and verbal instructions.
Must demonstrate a creative flair for menu planning, food preparation and presentation.
Must be knowledgeable of the Ontario Food Premises Regulation, Food Safety Code of Practice and Canada's Food Guide to Healthy Eating.
Must have working knowledge of special and therapeutic diets.
Must be physically able to lift and transfer heavy items, hot items and stand for majority of shift. Must be able to work accurately, quickly, and safely.
Must be able to increase or decrease recipes to meet the needs of the home.
Must be an effective team player who works well with others.
Must be able to work and communicate effectively with residents of an LTC home.
Must have leadership ability and be able to direct the dietary department in the absence of the Director of Food Services.

peopleCare is committed to providing and arranging accommodation to candidates upon request.

Thank you for your interest in working with us!

Quick apply

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culinary jobs in waterloo on

Cook - Casual

Kitchen Assistant

Dishwasher

Crew Member

Line Cook

Senior Manager Operations Food & Beverage

Line Cook/Prep Cook

Kitchen Manager

Line Cooks

Sous Chef - Banquet

Restaurant General Manager

Server - Part-time

South Indian Chef

Line Cook

Assistant Manager Operations Food & Beverage

Indian Hakka Chef

Restaurant Assistant General Manager

Lead Line Cook

Line Cook/Supervisor

Server - Part-time

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