Remote chef Jobs

Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
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- Morning shift
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Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
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5d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
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- First Aid Certification
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
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Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
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Quick apply
2d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
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3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
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Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
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Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
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Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE
ClaimsPro LP —Laval, QC
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Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
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Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
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Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
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- Microsoft Excel
- Administrative experience
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13d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
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- Microsoft Word
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Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
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- Hotel
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
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Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
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Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
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Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
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- Supervising experience

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Executive Chef

The Grace Anne II Lodge
Kenora, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$6,000–$7,500 a month

Qualifications

Cooking
Supervising experience
Leadership
Kitchen experience

Full job description

Position: Executive Chef, Full-Time Seasonal

Location: Big Narrows Island, Lake of the Woods / Kenora, ON

Start/End Date: June 1 - September 30, 2026

Job Description

The Grace Anne II Lodge is seeking a creative, highly skilled Executive Chef to lead our kitchen operations.

This is a unique opportunity to curate and execute an elevated culinary experience in one of the most beautiful destinations on Lake of the Woods. We are looking for a strong leader who can deliver refined 5–7 course tasting menus and exquisite canapés while maintaining the timeless elegance and culinary standards that define the Grace Anne II brand.

The ideal candidate is organized, innovative, and passionate about fine dining. You will have the creative freedom to bring your personal culinary style into our evolving seasonal menus while honoring our tradition of Old World elegance and classic cuisine.

If you are driven to create unforgettable dining experiences in a luxury hospitality setting, we would love to meet you.

Key Responsibilities

● Execute 5–7 course fine dining menus at the Grace Anne II Lodge

● Curate and develop seasonal menus, including the 2026 culinary program

● Design and prepare elevated canapés and specialty offerings

● Maintain food budgets and control kitchen costs

● Manage supplier relationships and shop for fresh ingredients

● Oversee seasonal kitchen setup and end-of-season close-down

● Supervise, schedule, and support your Sous Chef (when applicable)

● Collaborate with the Steward team to ensure seamless dinner service

● Provide off-site leadership and support to kitchen staff when required

● Develop creative, high-quality solutions for dietary needs and restrictions

● Uphold the highest standards of cleanliness, organization, and food safety

● Contribute to a unique and memorable culinary experience at our unique venue

● Perform additional operational duties as needed

Qualifications

● Proven experience as an Executive Chef or Senior Sous Chef in fine dining or luxury hospitality

● Strong background in multi-course tasting menus

● Creativity and passion for culinary innovation

● Experience managing food costs and kitchen operations

● Leadership experience supervising kitchen staff

● Ability to work in a fast-paced, high-standard environment

● Strong knowledge of dietary accommodations and menu adaptation

● Culinary degree preferred but not required with relevant experience

What We Offer

● Opportunity to shape and influence a luxury culinary program

● Creative freedom within a prestigious hospitality brand

● Stunning waterfront work environment

● Competitive seasonal compensation

● A collaborative and service-driven team culture

Why Join Grace Anne II Lodge?

This is a unique opportunity to work in a luxury hospitality setting in one of the most beautiful remote locations in Canada. If you are passionate about hospitality, teamwork, and delivering unforgettable guest experiences, we would love to hear from you.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $6,000.00-$7,500.00 per month

Benefits:

Flexible schedule
Housing allowance
Wellness program

Work Location: In person

Quick apply

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