Remote chef Jobs

Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
5d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
14d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
12d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
12d
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d

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Chef-Manager

Summit Camps -
Edmonton, AB

Quick apply

Job details

5 days ago

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Post-secondary education
Cooking
First Aid Certification
Chef
Communication skills
Hotel experience
Time management

Full job description

Summit Camps, a subsidiary of Royal Camp Services ltd., is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting.

Responsibilities Include:

Coordinate with head office, clients, maintenance personnel and catering staff to ensure smooth operation of camp.
Ensure that entire camp is maintained in a clean and orderly condition, and all camp equipment is functioning properly.
Address residents’ complaints and needs promptly and effectively.
Communicate with Operations Manager regarding camp numbers, quantities & ordering.
Implement Summit’s Safety Management System and encourage safe work behavior in all employees.
Supervise, orientate, manage, train, mentor, and direct staff on site.
Complete and file and/or submit all required documentation, tracking, and quality control measures.
Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences.
Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types.
Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests.
Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met.
Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget.
Organize and assist with unloading and proper storage of grocery orders.
Track and manage project budget within set limits.
Enforce Summit and camp policies and rules as required.
Complete and review thorough crossover notes.

Qualifications:

Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days.
Widely recognized Food Handlers Certificate (required).
Post-secondary education in culinary arts (preferred).
Red Seal Chef or Red Seal Apprentice (preferred).
Standard First Aid Certificate (required).
Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable.
Working knowledge of MS Word and Excel, email and attachments.
Experience with inventory and ordering procedures, and staying within a set budget.
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment.

Personal Attributes & Skills:

Great culinary ability and motivated to prepare fresh, tasteful, nutritious food.
Flexible, 'whatever it takes' attitude.
Excellent communication and interpersonal skills.
Capable of working independently with minimal supervision.
Strong supervisory skills.
Excellent organization and time management skills.
Professional image with good personal hygiene.
Must be able to lift, move, push, pull, and carry up to 25 lbs.
Good physical stamina; capable of working long hours on your feet.
Project a positive and professional attitude, at all times, and encourage the same in all staff.

Quick apply

Refine Your Search

Chef-Manager

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I want to receive the latest job alerts for remote chef

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