Paris On Operations & administration manager Jobs – 74 Openings This Week

Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Assistant Restaurant Manager
Montana's —Cambridge, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Wellness program
Quick apply
Senior Financial and Costing Analyst
Septodont —Cambridge, ON
- $113,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Microsoft Office
- Paid time off
- Employee assistance program
5d
Floor Care Specialist
Herc Rentals —Cambridge, ON
- $50,000–$55,000 a year
- Microsoft Word
- Microsoft Excel
- Sales
- Wellness program
- Employee stock purchase plan
13d
Administrative Assistant
La-Z-Boy Furniture Galleries —Kitchener, ON
- Part-time
- CRM software
- Sales
- Customer service
- Employee assistance program
Quick apply
5d
Human Resources Manager
HongSheng North America Inc. —Cambridge, ON
- $20–$27 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid time off
Quick apply
ACCOUNTS PAYABLE & PAYROLL CLERK
Brantford Region Indigenous Support Centre (BRISC) —Brantford, ON
- $21–$23 an hour
- Full-time
- Finance
- No university degree
- Accounting
- Paid time off
Quick apply
Resident Advisor
Campus Living Centres —Kitchener, ON
- $17.60 an hour
- Part-time
- CPR Certification
- Customer service
- First Aid Certification
Quick apply
Data Scientist
ATS Automation Tooling Systems Inc. —Cambridge, ON
- $88,000–$121,000 a year
- Azure
- Computer Science
- Engineering
- Employee stock purchase plan
- Dental care
3d
Mechanical Assembly - Planning Coordinator
ATS Automation Tooling Systems Inc. —Cambridge, ON
- $26.92–$37.02 an hour
- AutoCAD
- Microsoft Excel
- Windows
- Employee stock purchase plan
- Dental care
Cloud Engineer - 12-month contract
Gore Mutual Insurance —Cambridge, ON
- $64,500–$114,500 a year
- Contract
- Hybrid work
- Azure
- DevOps
- Databases
Maintenance Supervisor
Saint Gobain —Acton, ON
- $80,500–$102,000 a year
- Overtime
- Heavy lifting
- Engineering
- Maintenance
- Profit sharing
- Employee stock purchase plan
Quick apply
6d
Senior Cloud Network Engineer
Gore Mutual Insurance —Cambridge, ON
- $79,500–$129,500 a year
- On call
- Hybrid work
- Azure
- DevOps
- AWS
- Disability insurance
- Dental care
11d
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
Avionics Lead Hand
Coulson Aviation —Canada
- Full-time
- Maintenance
- In-person
- Hand tools
Quick apply
11d
Pharmacist/Pharmacy Manager (Relocate to Prince Edward Island)
Murphy's Pharmacies —Canada
- Weekends as needed
- Management
- Medication administration
- Doctoral degree
- Disability insurance
- Relocation assistance
Quick apply
Project Manager - Lakeshore West Project Delivery
Metrolinx —Canada
- $93,798 a year
- Full-time
- PMP
- Engineering
- Project management
3d
Senior Construction Safety Officer
Metrolinx —Canada
- $93,798 a year
- Weekends as needed
- Engineering
- Presentation skills
- Contracts
14d

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Restaurant Supervisor | Cambridge Mill

Cambridge Mill -
Cambridge, ON

Quick apply

Job details

Full-time
From $31.50 an hour

Qualifications

Serving
WHMIS Certification
Micros POS
Restaurant management
OpenTable
Supervising experience
Bachelor's
Hospitality Management
Business
Leadership
Restaurant experience
Smart Serve

Full job description

Join our amazing Cambridge Mill team and work in a beautiful environment. Share your passion for spectacular cocktails and delicious food. Create incredible guest experiences in our historic restaurant with stunning views from every window.

As a key member of the Cambridge Mill team, the Supervisor plays a dual role, delivering exceptional guest experiences as a Server while supporting day-to-day leadership and operational management. They create memorable dining moments through luxury service while acting as an on-floor leader who guides, coaches, and supports the team. This hybrid role is ideal for a hospitality professional who thrives on high standards, teamwork, and the excitement of both serving and supervising in a beautiful, historic environment.

Ideal Candidate

The ideal candidate is passionate about hospitality, enthusiastic about food and beverage trends, and committed to delivering elevated dining experiences. They are a skilled multitasker who can transition seamlessly between serving and managing. Organized, efficient, and poised, they anticipate guest needs, support teammates, and elevate both service execution and operational performance. They embody strong leadership qualities and model the high service standards expected at Cambridge Mill.

Key Accountabilities:

Service & Operational Excellence

As a Server (Front-of-House Responsibilities):

Provide luxury food and beverage service in alignment with Pearle Hospitality’s service standards.
Offer thoughtful recommendations for cocktails, aperitifs, menu items, and wine selections to maximize the guest experience.
Maintain excellent knowledge of all menu items, including ingredients, preparation methods, allergens, and chef’s specialties.
Thoroughly understand and uphold Pearle Hospitality’s allergy awareness program to ensure guest safety.
Anticipate guest needs, respond promptly to requests, and create elevated, memorable dining experiences.
Demonstrate pride of ownership, exceptional attention to detail, and a polished professional image.
Work collaboratively with FOH and BOH to ensure efficient restaurant operations and seamless service flow.

As a Supervisor (Leadership Responsibilities):

Manage daily restaurant operations during supervisory shifts, ensuring outstanding guest service and proper staffing.
Serve as a visible leader on the floor—connecting with guests, supporting the team, and guiding the guest service journey.
Ensure steps of service are executed consistently and to standard, proactively coaching team members in real time.
Address guest complaints promptly and professionally, identifying trends through online and in-person feedback.
Ensure completion of all opening and closing procedures, including cleaning checklists and operational tasks.
Maintain department organization, logs, and reports, including incident/accident documentation.
Oversee training of team members on menu changes, specials, and updated service procedures.
Participate in FOH menu launch processes in collaboration with culinary and bar leadership.
Support asset care and follow up on maintenance issues to ensure a safe and functional environment.
Ensure compliance with all health, fire, safety, and AGCO regulations, acting as a Health & Safety Representative.
Support the Responsible Service Plan and Smart Serve standards throughout all F&B operations.

Team Leadership

Assist with training and development of new hires
Lead by example on the floor—demonstrating strong service culture, emotional intelligence, and adaptability.
Mentor team members during service, providing real-time feedback on standards, execution, and guest interactions.
Maintain clear communication between FOH and BOH to ensure seamless and efficient service.
Lead or assist with pre-shift meetings, ensuring clarity of expectations, priorities, and promotions.
Approve daily labor and time-sheet records when in a management capacity.

Financial Ownership

Handle cash-outs, billing accuracy, and compliance with daily financial procedures while serving and supervising.
Monitor and support labour efficiency, balancing service needs with budgeted labour targets.
Contribute to revenue growth by upselling, educating team members on promotions, and supporting special projects or events.

Additional Duties: In addition to the accountabilities listed above, there may be other duties as assigned by your manager. These duties may vary slightly depending on the property.

Qualifications

Smart Serve Certification
WHMIS certification (training provided)
Bachelor's degree in business administration or Degree/Diploma in hotel/hospitality management is an asset
Proficient with restaurant operations software
Exceptional understanding of food and wine.
Communicate effectively with team members, guests and management, delivering clear instructions, resolutions and feedback.
Emotional Intelligence: Understand and manage emotions to foster a positive work environment and handle guest interactions gracefully.
Decision-Making: Make informed decisions to enhance guest experiences and operational efficiency.
Adaptability: Adjust strategies and operations to meet changing business needs and guest expectations.
Team Building: Foster a collaborative and high-performing team environment.
Problem-Solving: Identify and resolve issues promptly to maintain high service standards.
Financial Acumen: Understand and assists in managing departmental budgets, including forecasting and cost control.
Guest Focus: Prioritize guest satisfaction and ensure a high-quality guest experience.
Leadership: Is present, inspires trust, ownership, and authenticity among team members

What we would like you to bring to the position:

2+ years of upscale restaurant management experience
Extensive understanding of the industry, current market trends, and competitive landscape
Wine training/strong wine knowledge preferred

Advantages of joining the Cambridge Mill Team:

Competitive wages
Group benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, golf, hotels and spas
Training and Development
Growth opportunities
On-Site Parking
Wellness Program
Amazing team and company culture!

Compensation: Compensation for this role is estimated at $17.60 plus direct tips from guests while serving and $31.50/hour while supervising, which includes a base wage of $25/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $6.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Accommodations:

Pearle Hospitality and affiliated companies, including Cambridge Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Pay: From $31.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

OpenTable: 1 year (preferred)
Micros POS: 1 year (preferred)
Restaurant Supervisor: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

operations & administration manager jobs in paris on

Restaurant Supervisor | Cambridge Mill

Assistant Restaurant Manager

Senior Financial and Costing Analyst

Floor Care Specialist

Administrative Assistant

Human Resources Manager

ACCOUNTS PAYABLE & PAYROLL CLERK

Resident Advisor

Data Scientist

Mechanical Assembly - Planning Coordinator

Cloud Engineer - 12-month contract

Maintenance Supervisor

Senior Cloud Network Engineer

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Avionics Lead Hand

Pharmacist/Pharmacy Manager (Relocate to Prince Edward Island)

Project Manager - Lakeshore West Project Delivery

Senior Construction Safety Officer

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