Remote chef Jobs

Chef
Mount Logan Expeditions Inc O/A Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Full-time
- Bilingual
- Sanitation
- English
- Flexible schedule
Quick apply
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
1d
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $300–$350 a day
- Overtime
- English
- Hotel
- No university degree
4d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
1d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE
ClaimsPro LP —Laval, QC
- Full-time
- Remote
- Bilingual
- English
- Continuous improvement
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
13d

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Chef

Mount Logan Expeditions Inc O/A Mount Logan EcoLodge
Haines Junction, YT

Quick apply

Job details

Permanent | Full-time
$44.40–$50.00 an hour

Qualifications

Bilingual
French
Sanitation
English
Presentation skills
Leadership
Restaurant experience
Driving Licence

Full job description

About us

We are a proud, woman-owned and operated pair of companies: Mount Logan EcoLodge, a boutique wilderness destination, and Yukon Guided Adventures. We specialize in high-end accommodations, transformative wellness retreats, and world-class expeditions. Our culinary program is our signature "Food Experience," rooted in a dedicated farm-to-table philosophy and a deep respect for the Yukon landscape.

Explore our world at: https://mountloganlodge.com/

Job Summary

We are seeking a passionate individual who is looking for a calling, not just a job. This is an opportunity for a dedicated culinarian to immerse themselves in a remote wilderness lifestyle where your work, creativity, and daily experience are one and the same.

The Chef is a key leadership role. Because we operate both a lodge and a busy adventure company, you must be highly autonomous and capable of managing the lodge kitchen independently while the owner is leading expeditions in the field. Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with international guests, media, and professional film crews. We aren't just looking for someone to cook; we are looking for a partner in the lodge experience who thrives in the serenity and challenges of the Yukon.

Duties & Responsibilities

Menu Innovation: Design and execute high-end menus including International & Northern Fusion and specialized dietary styles (Vegan, Keto, Gluten-Free).
Sustainable Sourcing: Harvest local plants, flowers, and herbs from northern lands and our gardens to create authentic Yukon flavors.
Autonomous Leadership: Full responsibility for kitchen operations and lodge management in the owner's absence.
Team Spirit: In our small boutique environment, we all work together. You are willing to assist with extra duties (such as cleaning or guest support) when the situation requires.
Excellence: Manage inventory, food costing, and maintain premium plating and sanitation.

Requirements

Experience: Minimum of 3-4 years of Chef or senior culinary leadership experience in fine dining or boutique settings.
Interpersonal Skills: Exceptional manners and presentation for a guest-facing open kitchen.
Logistics: NO ACCOMMODATION PROVIDED. Candidates must be local residents or have a secured housing plan in Haines Junction.
Transportation: Must have a valid driver’s license and reliable personal vehicle for the 9 km commute from town.
Language: Proficiency in English; French is highly valued.

Job Types: Full-time, Permanent

Pay: $44.40-$50.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Application question(s):

Must have own accommodation and transportation. We are 2h00 away from town of Whitehorse. No accommodation on site. Must love short summers! Must have Canadian residency or valid work permit
Are you passionnate about cooking? What is your best creation? Would you put it on the cover of a magazine? Have you research our Lodge?

Location:

Haines Junction, YT (preferred)

Work Location: In person

Quick apply

Refine Your Search

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sous-chef

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First Cook - Mile 132, BC

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first sous-chef

Assistant Chef

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE

Chef/Manager, Seasonal Full Time

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