Bolton On Chef Jobs – 78 Openings This Week

Sous Chef
Favoloso Ristorante & Catering —Woodbridge, ON
- $20–$23 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
5d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
22h

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Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
Quick apply
Sushi Chef
Ju-Raku Japanese Restaurant —North York, ON
Assist in menu development by suggesting new sushi recipes or variations. Your *creativity and attention to detail* will contribute to an unforgettable dining…
$70,000–$80,000 a year
Quick apply

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Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Sous Chef

Favoloso Ristorante & Catering
Woodbridge, ON

Quick apply

Job details

Permanent | Part-time | Full-time | Apprenticeship
$20–$23 an hour
5 days ago

Qualifications

Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety are maintained. This role offers an exciting opportunity for a motivated professional to contribute to a thriving restaurant environment while honing their culinary and managerial skills.

Responsibilities

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high-quality food service.
Oversee food handling procedures to maintain strict adherence to food safety and sanitation standards.
Lead food preparation efforts, ensuring consistency in taste, presentation, and portion control.
Manage inventory levels and ensure proper storage of ingredients in accordance with safety regulations.
Train new staff members on food preparation techniques, safety protocols, and service standards.
Monitor kitchen cleanliness and organization to uphold health regulations.
Serve as a role model for team management and leadership within the kitchen environment.

Experience

Proven supervising experience in a fast-paced restaurant, fine dining or food service setting.
Extensive background in food preparation, cooking, and food industry operations.
Demonstrated leadership skills with experience managing teams in a restaurant or hospitality environment.
Strong knowledge of food safety standards and proper handling procedures.
Prior restaurant management experience is preferred but not required.
Familiarity with kitchen equipment, menu development, and restaurant service workflows.
Ability to work under pressure while maintaining attention to detail and quality standards. This position is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting while contributing to an exceptional dining experience for our guests.

Pay: $20.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Experience:

kitchen : 1 year (required)

Work Location: In person

Quick apply

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