mississauga on kitchen supervisor Jobs – 100 Openings This Week

Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Lead Chef
The Food Dudes Inc. —Toronto, ON
- $20–$23 an hour
- Full-time
- In-person
- Leadership
- Communication skills
Quick apply
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
4d
Kitchen Manager
St. Louis Bar & Grill —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Bar
- Presentation skills
- Bachelor's
- Dental care
- Paid time off
Quick apply
11d
Food Production Kitchen Supervisor
Waterside International Holdings Inc. —Mississauga, ON
- $55,000–$60,000 a year
- Full-time
- English
- Leadership
- Communication skills
- Dental care
- Paid time off
Quick apply
13d
Kitchen Manager
Coconut Joe’s —Toronto, ON
- $22–$28 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Quick apply
Project Manager, Transit and Passenger Rail/ Chef de Projet, Transports en Commun et Transport Ferroviaire de Voyageurs
CSA Group —Toronto, ON
- $86,160–$100,000 a year
- Full-time
- Bilingual
- PMP
- Engineering
Project Manager, Finance / Chef de projet, Finance
TD Synnex —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Bilingual
- Sales
- English
13d
Chef de projet sécurité/Safety Project Lead
IQVIA —Mississauga, ON
- $56,700–$94,500 a year
- Full-time
- Remote
- English
- High school diploma or GED
- Project management
Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software
Eaton —Toronto, ON
- $106,000–$133,000 a year
- Hybrid work
- Bilingual
- Sales
- Marketing
- Paid time off
- Work from home
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à énergie alternative
CSA Group —Toronto, ON
- $86,160–$100,000 a year
- Full-time
- PMP
- Word processing
- Writing skills
Lead Cook (Multi station/Multi cuisine) for Milverton (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $28–$30 an hour
- Full-time
- Sanitation
- Cooking
- Communication skills
Quick apply
9h
Line Cook/Lead Cook
Harbord House —Toronto, ON
- $20–$23 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
10h
Catering Sales Manager
Marriott International, Inc —Toronto, ON
- $74,000–$96,000 a year
- Full-time
- Sales
- Marketing
- No experience needed
2h

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Kitchen Manager
St. Louis Bar & Grill —Toronto, ON
Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.
$50,000–$60,000 a year
Quick apply
11d

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Commissary Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year
13 days ago

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
First Aid Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Responsible to ensure staff are compliant with all safety measures - PPE, recordable logs, cleanliness of unit.
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
Ensure all labour resources are used effectively and efficiently
Develop new menu items, recipe costing
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate, preferred not a requirment
You have SafeCheck advanced food safety certification or HACCP certification
You have First Aid Certification
You have Allergen Certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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Refine Your Search

kitchen supervisor jobs in mississauga on

Commissary Chef Manager

Lead Chef

Kitchen Manager

Kitchen Manager

Food Production Kitchen Supervisor

Kitchen Manager

Project Manager, Transit and Passenger Rail/ Chef de Projet, Transports en Commun et Transport Ferroviaire de Voyageurs

Project Manager, Finance / Chef de projet, Finance

Chef de projet sécurité/Safety Project Lead

Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software

Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à énergie alternative

Lead Cook (Multi station/Multi cuisine) for Milverton (70302795)

Line Cook/Lead Cook

Catering Sales Manager

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