Toronto On Hall monitor Jobs – 67 Openings This Week

Kitchen Manager
Hilton Garden Inn Hotel —Brampton, ON
- $55,000–$60,000 a year
- Full-time
- Bar
- English
- Hotel
- Dental care
- Paid time off
Quick apply
1d
Senior Manager, Customer Operations (Remote First)
Zensurance —Toronto, ON
- $117,000–$142,000 a year
- Full-time
- Remote
- Salesforce
- No experience needed
- Leadership
- Dental care
Quick apply
RQ00673 - Sr. Project Manager/Leader
Source Code —Toronto, ON
- $78.64–$94.37 an hour
- Full-time
- Hybrid work
- Computer Science
- PMP
- Finance
Quick apply
13h
Senior Business Solutions Principal
Scotiabank —Toronto, ON
- Presentation skills
- Leadership
- Communication skills
- Tuition reimbursement
Embedded Software Development Manager
Kepler Communications —Toronto, ON
- Full-time
- Remote
- Computer Science
- Engineering
- C++
- Dental care
- Vision care
Quick apply
FPGA Manager
Kepler Communications —Toronto, ON
- Full-time
- Hybrid work
- Engineering
- Bachelor's
- Scripting
- Dental care
- Vision care
Quick apply

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Senior Manager, Customer Operations (Remote First)
Zensurance —Toronto, ON
Licensing: You’ll be required to obtain a valid RIBO license after hiring (we’ll support you through this process). Remote-first setup for added flexibility.
$117,000–$142,000 a year
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Senior Writer (Proposals and B2B Communications)
Xpera —Markham, ON
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Senior Business Solutions Principal
Scotiabank —Toronto, ON
Community Engagement - no matter where you choose to work from; we offer opportunities for community engagement & belonging with our various programs such as…

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Kitchen Manager

Hilton Garden Inn Hotel
Brampton, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year
1 day ago

Qualifications

Red Seal
Food Handler Certification
English
Kitchen experience

Full job description

JOB DESCRIPTION:

ESSENTIAL JOB FUNCTIONS:

Maintain complete knowledge of kitchen operations and ensure associate compliance with all departmental/hotel policies, F&B and brand protocol.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Work line shifts and control labor.
Review, prepare and change daily menu specials for breakfast, dinner and bar offerings. Provide creative culinary menu items to wow our guests.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear direction to staff and upper management.
Take physical inventory of specified food items for daily inventory.
Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with purchasing and storeroom personnel. Ensure quality of products received.
Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Develop new menu items, test and write recipes.
Control cost of goods.
Assist Catering department with developing special menus for functions; meet with clients as requested.
Review sales and food cost daily; resolve any discrepancies with the Controller.
Ensure that excess items are utilized efficiently.
Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary.
Interview and hire new personnel according to hotel policies and standards.
Comply with attendance rules and be available to work on a regular basis.
Perform all other job-related duties as assigned or as per brand.

Required Skills/Abilities:

Minimum of 1 year experience as a Kitchen Manager managing a full-service kitchen required.
Previous experience as a Kitchen Manager is highly preferred.
Banquet experience preferred: interpreting BEO’s, labor costing, food costing, scheduling, working hands-on on the line, prep, delegation and managing a team.
Hilton or big chain/banquet hall experience preferred
Ability to read, write and speak the English language fluently.
Strong leadership and mentor capability

We are not sponsoring international/outside of Canada applicants at this time must have a valid Canadian work permit. Job Types: Full-time, permanent pay: $55, 000.00~60000.00 per year.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
On-site parking
Paid time off
Vision care

Experience:

Kitchen Management: 1 year (preferred)
Kitchen: 10 years (required)
Banquet: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)
Red Seal (preferred)

Work Location: In person

Quick apply

Refine Your Search

hall monitor jobs in toronto on

Kitchen Manager

Senior Manager, Customer Operations (Remote First)

RQ00673 - Sr. Project Manager/Leader

Senior Business Solutions Principal

Embedded Software Development Manager

FPGA Manager

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