moncton, nb kitchen Jobs – 79 Openings This Week

Prep Cook/Line Cook
The Green Pig Country Market —Salisbury, NB
- From $19 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
Quick apply
Cook
Bangkok Food Truck —Moncton, NB
- $18–$21 an hour
- Full-time
- Cooking
- High school diploma or GED
- Travel
- Dental care
Quick apply
cook, ethnic foods
Ruby Thai Kitchen —Dieppe, NB
- $17 an hour
- Weekends as needed
- English
- High school diploma or GED
chef
Restaurant Big Bowl —Moncton, NB
- $30 an hour
- Weekends as needed
- English
- High school diploma or GED
chef
Maple Leaf Queen's Buffet —Moncton, NB
- $30.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
cook
Gaston's Catering —Moncton, NB
- $19 an hour
- Full-time
- English
- High school diploma or GED
- Kitchen experience
cook
Red Satay Restaurant —Moncton, NB
- $17–$30 an hour
- Full-time
- English
- High school diploma or GED
- Time management
Chef de Partie (cook)
Little Louis’ Oyster Bar —Moncton, NB
- $19–$21 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
15h
Line Cook/Part Time
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Moncton, NB
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
14d
Pharmacien·ne-chef
Jean Coutu —Moncton, NB
- $55.95 an hour
- Full-time
- Doctoral degree
- Retail sales
Chef d'équipe, Services aux entreprises
National Bank of Canada —Moncton, NB
- Full-time
- Bilingual
- English
- Finance
- Wellness program
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique
Versaterm —Moncton, NB
- Remote
- Bilingual
- Computer science
- Computer Science
Quick apply
8d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Server/Line Cook
HARVEST | Clean Eats —Moncton, NB
- From $16 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
14h
cook
Birchmount Lodge —Moncton, NB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Flexible schedule
2d

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Cook
Bangkok Food Truck —Moncton, NB
2+ years of cooking or line cook experience in a restaurant, food truck, or commercial kitchen. Maintain a clean, organized, and food-safe workspace.
$18–$21 an hour
Quick apply
Prep Cook/Line Cook
The Green Pig Country Market —Salisbury, NB
Lead and manage the culinary team with a focus on teamwork and professional development. Ability to develop creative menus and manage inventory.
From $19 an hour
Quick apply

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Cook
Dana Hospitality —Oshawa, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$18–$19 an hour
Quick apply
Dough Maker
Mikas Kitchen Inc —Concord, ON
Packaging food products for shipping. Understanding the process of proofing. We value fresheness and use quality ingredients. we are incharge of making,…
$19–$24 an hour
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Prep Cook/Line Cook

The Green Pig Country Market
Salisbury, NB

Quick apply

Job details

Part-time | Full-time
From $19 an hour

Qualifications

Serving
Inventory management
Restaurant management
Supervising experience
Team management
Food service
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Company Overview

The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Summary

'Head Chef' position offers an exciting opportunity to lead our culinary team at The Green Pig Country Market. You will be creating a daily special as well as many prepared foods and to - go items focussing on what will be coming in daily from our gardens. We are also looking for someone who enjoys making pickles and preserves as we grow over 100 acres of produce including cucumbers and strawberries.
Responsibilities

Oversee daily kitchen operations ensuring smooth workflow.
Lead and manage the culinary team with a focus on teamwork and professional development.
Develop daily specials that align with the seasons and customer preferences.
Maintain high standards of food safety, hygiene, and quality control.
Manage food inventory and control costs effectively.
Train staff on food handling procedures and safety regulations.
Create appealing products to sell & promote our cafe.
Ensure exceptional customer service through culinary excellence.
Qualifications

'Head Chef' candidates should possess:

Proven supervising experience in a restaurant or food service environment.
Strong skills in food preparation, cooking, and kitchen management.
Excellent leadership and team management abilities.
Knowledge of food safety standards and regulations.
Experience in restaurant management is preferred.
Ability to develop creative menus and manage inventory.
Strong communication skills.
Passion for the food industry and the farm to table experience.
Call-To-Action

'Ready to lead our culinary team into new flavors? Join us at The Green Pig Country Market and make your mark in the heart of our community’s dining experience!'

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

kitchen jobs in moncton, nb

Prep Cook/Line Cook

Cook

cook, ethnic foods

chef

chef

cook

cook

Chef de Partie (cook)

Line Cook/Part Time

Chef Manager Remote Site (70309725)

Pharmacien·ne-chef

Chef d'équipe, Services aux entreprises

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique

SENIOR SOUS CHEF

Server/Line Cook

cook

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