Vancouver Bc Cook supervisor Jobs – 80 Openings This Week

General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Kitchen Steward
Sodexo Live! in Canada —Vancouver, BC
- From $22.71 an hour
- Part-time
- Hospitality
- Hotel
- Commercial driving
Quick apply
Dishwasher/Kitchen Helper
Hyderabad Biryani House —Vancouver, BC
- $18.25 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
Quick apply
1d
Store Promoter
T&T Supermarket —Vancouver, BC
- $19.10 an hour
- Part-time
- Sales
- Customer service
- Cooking
Full Time Kitchen Supervisor Kitsilano 5am Availability
49th Parallel Roasters —Vancouver, BC
- $20.35 an hour
- Weekends as needed
- Restaurant management
- Cooking
- Kitchen experience
- Store discount
- Paid time off
Quick apply
4h

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Kitchen Steward
Sodexo Live! in Canada —Vancouver, BC
The kitchen steward plays a key role in supporting the culinary team by maintaining a clean, safe, and organized kitchen environment across BC Place's main…
From $22.71 an hour
Quick apply
Steward (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
Valid ID to satisfy domestic travel requirements (passport, driving license). Valid First Aid certification is an asset. BC Food Safe certification; required.
$24.60 an hour

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
10d
Kitchen Supervisor (Full-time) -PCK
Great Canadian —Pickering, ON
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all…
$26.25–$30.30 an hour
1d

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General Cook

Gate Gourmet - Gategroup -
Richmond, BC

Quick apply

Job details

Permanent | Full-time
$22.51–$30.05 an hour

Qualifications

Red Seal
Cooking
High school diploma or GED
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $22.51 - $24.35

Benefits of Joining the Gate Gourmet Team include:

Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Paid training
Competitive wages
Health & Dental Benefits
Pension Plan
Free Parking
Subsidized Meals
Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
Comply with and practice the company’s established Food Safety policy and procedures.
Assuring that the quality standards of the food is maintained at all times
Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
Minimum 2 years or more of Asian/Chinese cuisine cooking experience
Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

work in a detailed and methodical manner
work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
work overtime when required
arrive to work on-time
pass a criminal background check
follow directions and communicate with supervisors and co-workers
work as a member of a team within their department and work closely with various other departments
must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

High School Diploma or equivalent
Culinary degree or cooking certification preferred
Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off

Job Types: Full-time, Permanent

Pay: $22.51-$30.05 per hour

Work Location: In person

Quick apply

Refine Your Search

cook supervisor jobs in vancouver bc

General Cook

Kitchen Steward

Dishwasher/Kitchen Helper

Store Promoter

Full Time Kitchen Supervisor Kitsilano 5am Availability

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