Remote chef Jobs

Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
13d
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
14d
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
10d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
14d
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Sous Chef, Brazen
Pursuit Collection —Banff, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Breakfast Cook
Knight Inlet Lodge —Glendale, BC
- $275–$325 a day
- Seasonal
- Customer service
- Cooking
- English
Quick apply
2d
first cook
LANDSEA CAMP AND CATERING SERVICES LTD —Squamish, BC
- $26.69 an hour
- Temporary
- English
- High school diploma or GED
- In-person
- Wellness program
- Flexible schedule
13d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
2d
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Travel

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager Remote Site (70309725)

Sodexo Canada Ltd -
St. John's, NL

Quick apply

Job details

Full-time
$80–$85 a year
13 days ago

Qualifications

Red Seal
Microsoft Excel
Microsoft Outlook
Customer service
Computer skills
Driving Licence

Full job description

Company Description

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager located in Timmins. You will be required to work with a rotation of 14 days in camp/14 days out. Sodexo will provide flights from St. John's.

Salary: $80,000-$85,000

Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Manage food service operations while leading a dynamic culinary team
Oversight of multiple food outlets and catering in addition to main kitchen operations
Oversee cost control and budgeting
Hire, train and develop culinary team
Use creativity in menu planning
Drive a standard and consistency in food and food service delivery
Create a safe, inclusive workplace environment
Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications

What You’ll Need to Succeed:

Red Seal certified required
Proven experience managing high volume Food & Beverage departments
Ability to work to high standards, policies, and procedures
Must possess strong team building skills: friendly, outgoing, customer service oriented
Computer skills (Word, Excel, Outlook, etc.)
Experience with Human Resources
Valid driver’s license

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

Quick apply

Refine Your Search

Chef Manager Remote Site (70309725)

sous-chef

chef de cuisine

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

Relief Chef

Chef & Kitchen Manager

Traveling Chef | Part-Time | Remote

Sous Chef, Maligne Lake

Junior Sous Chef, Columbia Icefield

Executive Chef - Seasonal Contract

cook

Sous Chef, Brazen

Assistant Chef

Sous Chef, Aalto

Breakfast Cook

first cook

Head Chef

cook

chef de partie

cook

I want to receive the latest job alerts for remote chef

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected