moncton, nb restaurant Jobs – 76 Openings This Week

Prep Cook/Line Cook
The Green Pig Country Market —Salisbury, NB
- From $19 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Line Cook
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Line Cook - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $17–$20 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
- Dental care
- Vision care
Quick apply
chef
Osaka Hibachi —Moncton, NB
- $30 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
food service supervisor
Dairy Queen Shediac —Shediac, NB
- $16.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Dental care
Back of House Manager
JD Sports Canada —Dieppe, NB
- Weekends as needed
- Google Suite
- Sales
- Supervising experience
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
Food and Beverage Server
Pizza Delight 188 Mountain Rd. —Moncton, NB
- $15.65–$19.69 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
6h
Chef de Partie (cook)
Little Louis’ Oyster Bar —Moncton, NB
- $19–$21 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
11h

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Prep Cook/Line Cook
The Green Pig Country Market —Salisbury, NB
Lead and manage the culinary team with a focus on teamwork and professional development. Ability to develop creative menus and manage inventory.
From $19 an hour
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Quick apply

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Kitchen Staff
Boston Pizza Lindsay —Lindsay, ON
From time to time the cook may be required to assist in the training and development of new employees. The organization and cleanliness of the Heart of House…
$18–$20 an hour
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
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Prep Cook/Line Cook

The Green Pig Country Market
Salisbury, NB

Quick apply

Job details

Part-time | Full-time
From $19 an hour

Qualifications

Serving
Inventory management
Restaurant management
Supervising experience
Team management
Food service
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Company Overview

The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Summary

'Head Chef' position offers an exciting opportunity to lead our culinary team at The Green Pig Country Market. You will be creating a daily special as well as many prepared foods and to - go items focussing on what will be coming in daily from our gardens. We are also looking for someone who enjoys making pickles and preserves as we grow over 100 acres of produce including cucumbers and strawberries.
Responsibilities

Oversee daily kitchen operations ensuring smooth workflow.
Lead and manage the culinary team with a focus on teamwork and professional development.
Develop daily specials that align with the seasons and customer preferences.
Maintain high standards of food safety, hygiene, and quality control.
Manage food inventory and control costs effectively.
Train staff on food handling procedures and safety regulations.
Create appealing products to sell & promote our cafe.
Ensure exceptional customer service through culinary excellence.
Qualifications

'Head Chef' candidates should possess:

Proven supervising experience in a restaurant or food service environment.
Strong skills in food preparation, cooking, and kitchen management.
Excellent leadership and team management abilities.
Knowledge of food safety standards and regulations.
Experience in restaurant management is preferred.
Ability to develop creative menus and manage inventory.
Strong communication skills.
Passion for the food industry and the farm to table experience.
Call-To-Action

'Ready to lead our culinary team into new flavors? Join us at The Green Pig Country Market and make your mark in the heart of our community’s dining experience!'

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick apply

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restaurant jobs in moncton, nb

Prep Cook/Line Cook

Line Cook/Part Time

Line Cook

Line Cook - Gahan House Hub City

chef

food service supervisor

Back of House Manager

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Food and Beverage Server

Chef de Partie (cook)

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