Halifax, Ns Waste management Jobs – 125 Openings This Week

Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Digital Solutions Specialist - NETE
Weir Group —Halifax, NS
- Full-time
- Hybrid work
- Azure
- In-person
- Business
MBSE Project Requirements Traceability Engineer - NETE
Weir Group —Dartmouth, NS
- Full-time
- Hybrid work
- Computer Science
- Engineering
- English
9d
Cook/Line cook
Hungry Bowl —Halifax, NS
- $16.75–$17.00 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Flexible schedule
Quick apply
Research Data Scientist
Freshr Technologies —Dartmouth, NS
- $75,000–$100,000 a year
- Full-time
- Doctoral degree
- Engineering
- Master's degree
- Wellness program
- Mileage reimbursement
Quick apply
8d
Naval Systems Specialist Underwater Warfare - NETE
Weir Group —Halifax, NS
- Full-time
- English
- Analysis skills
- Travel
Food Service Supervisor
Mary Browns Chicken —Upper Tantallon, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
6d
Line Cook
Salt + Sol —Halifax, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
14d
Cook
Salt + Sol —Halifax, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
14d
Commis 1 (Casual)
Events East Group —Halifax, NS
- Part-time
- Cooking
- English
- No university degree
- Commuter benefits
- Designated paid holidays
Systems Engineer - NETE
Weir Group —Halifax, NS
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Naval Project Quality Assurance Engineer - NETE
Weir Group —Dartmouth, NS
- Full-time
- Hybrid work
- Computer science
- Computer Science
- Engineering
9d
Mine Engineer-Open-Pit (Fly-in/Fly-out)
Bullitt Staffing Inc —Canada
- $65 an hour
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d
Senior Strategist, Strategy & Transformation
Metrolinx —Canada
- $93,798 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
3d
Customer Success Manager (North America)
Speria —Canada
- Remote
- Spanish
- Communication skills
General Kitchen Assistant
HallyCraft The Búkà —Halifax, NS
- $16.75 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
5h

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Registered Massage Therapist
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waste management jobs near halifax, ns

Chef

3317681 NOVA SCOTIA LIMITED
Lower Sackville, NS

Quick apply

Job details

Permanent | Full-time
$30 an hour

Qualifications

English
High school diploma or GED
Food preparation

Full job description

Hire for one Chef position – Jinloong Chinese Restaurant
518 Sackville Drive, Lower Sackville, NS, B4C 2R8
(902) 252-4555

Full-time, Permanent
Start Date: As soon as possible

35hours per week
$30 per hour

Job duties:

Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and cooking so service runs smoothly during peak hours.

Maintain food quality and consistency by setting standards for flavour, presentation, and portioning; review outgoing dishes and adjust preparation methods when needed.

Create and update menus and seasonal specials with management; refine recipes and prep specifications to match customer preferences and operational capacity.

Discuss and coordinate wedding meals, banquets, corporate/group bookings, and other specialty functions with clients/management (menu options, headcount, dietary restrictions, timing, and service style).

Plan production for functions and large orders by building prep timelines, batch-cooking plans, and portion controls to meet deadlines while minimizing waste and controlling food cost.

Forecast ingredient requirements using reservations, function schedules, and sales patterns; coordinate ordering and receiving to ensure supply readiness for both regular service and events.

Organize staffing for daily service and special functions: assign stations and responsibilities for the kitchen team and adjust workload based on volume and priorities.

Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.

Coordinate with front-of-house on order flow, pacing, special requests, and packaging/labeling standards for takeout and catering deliveries to ensure accuracy and customer satisfaction.

Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce loss and spoilage.

Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent downtime.

Ensure compliance with food safety and health regulations by enforcing sanitation routines, safe food handling, and a clean, organized work environment.

Participate in hiring for kitchen positions by helping draft job requirements, screening candidates, conducting interviews, and supporting hiring/onboarding decisions when required.

Cook on special guests, banquets, or peak periods while continuing to oversee overall kitchen execution and timing.

Requirement:

Education:
Secondary (high) school graduation certificate.

Culinary management certificate or diploma is an asset

Experience:
Several years of experience in commercial food preparation.

Language:

fluent English

You must be legally authorized to work in Canada to apply.

Send your resume and application to:
[email protected]

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

Refine Your Search

waste management jobs in halifax, ns

Chef

Digital Solutions Specialist - NETE

MBSE Project Requirements Traceability Engineer - NETE

Cook/Line cook

Research Data Scientist

Naval Systems Specialist Underwater Warfare - NETE

Food Service Supervisor

Line Cook

Cook

Commis 1 (Casual)

Systems Engineer - NETE

Naval Project Quality Assurance Engineer - NETE

Mine Engineer-Open-Pit (Fly-in/Fly-out)

Senior Strategist, Strategy & Transformation

Customer Success Manager (North America)

General Kitchen Assistant

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