Burnaby Bc Executive chef Jobs – 130 Openings This Week

Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
1d
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
3h
Director, Strategy & Execution/ Directeur(-trice), Stratégie et exécution
FMD Services Ltd Partnership —Vancouver, BC
- $150,000–$195,000 a year
- Hybrid work
- Master's degree
- Analysis skills
- Business
- Wellness program
- Disability insurance
Quick apply
22h
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Line Cook (2-month Contract)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
Moxies West Georgia - Back of House - Prep Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Assistant Cuisinier
Denny's Canada —Vancouver, BC
- Part-time
- High school diploma or GED
- Restaurant experience
- Communication skills
Quick apply
Moxies West Georgia - Culinary Supervisor
Moxies —Vancouver, BC
- $20 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Assistant Cook ( Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Restaurant experience
- Communication skills
- Time management
Quick apply
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Line Cook
Elisa —Vancouver, BC
- $18–$21 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply
Restaurant Manager
Executive Table Group/Hydra Estiatorio Mediterranean —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Moxies - Back of House - Line-cook
Moxies —Vancouver, BC
- $17.40 an hour
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Cook
Parq Casino —Vancouver, BC
- $19.91 an hour
- Customer service
- Hotel
- Analysis skills
- Dental care
- Tuition reimbursement
Quick apply
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Line Cook and Prep Cook
Chop Steakhouse & Bar —Vancouver, BC
- $18.50–$25.00 an hour
- Part-time
- In-person
- Paid time off
- Flexible schedule
Quick apply
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
13d
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Assistant Cook (Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Hotel
- Restaurant
- Restaurant experience
Quick apply

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Line Cook

Richmond Country Club -
Richmond, BC

Quick apply

Job details

Full-time
$19–$24 an hour

Qualifications

Serving
Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food preparation
Restaurant experience
Kitchen experience

Full job description

Richmond Country Club’s Culinary Team is hiring Line Cooks!

Job Type: Hourly-basis, Full-time & Part-time | $19 to $24 per hour | On-site | Work Eligibility in Canada Required

Join a diverse and talented team at the Richmond Country Club!

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individual’s contribution can make a positively impactful difference for our esteemed members and colleagues.

About this Opportunity

The Richmond Country Club (RCC) is recruiting an Hourly Full-time/ Part-time Line Cook to join our Culinary team. The candidate would report to the Director of Culinary/ Executive Chef and collaborates with the Catering & Events Manager. The individual will work as a cohesive crew with the culinary team to deliver exceptional service to the membership.

The Line Cook is mainly in charge of preparation, plate presentation, and consistent quality of food delivery in a timely fashion.

Who You Are

We need an individual who possesses integrity and accountability to ensure that Richmond Country Club’s professional standards are met with kindness.

If you are someone who takes pride in your work ethics, have a genuine desire to put your best foot forward and are passionate about service excellence, we look forward to receiving your application to being a part of the RCC family!

What are we looking for and what can you bring to the table?

The Line Cook’s duties are:

Consistently preparing and delivering scrumptious food.
Setting up and stocking stations with necessary supplies.
Food preparation and portioning prior to service.
Conducting inventory of products before and after each shift
Cooperating and healthy collaboration with necessary teams involved.
Preparing banquet meals and assisting in cleaning, as required.
Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items- i.e. All sauces, cuts of meat, etc.
Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.

What makes you a great fit?

2 years of experience in a full-service restaurant kitchen is required.
Quality and volume food production, with an innate sense of cooking.
High standards of organization and time efficiency in a fast-paced operation.
Passion for Culinary product knowledge.
A keen and continuous learner.
Adding your unique sense of quality and work ethic.
Ability to work independently while foster teamwork.
Having a positive and up-beat persona.
Ability to work in Canada - Work Permit/ PR/ Citizenship status required.

Required Licenses/ Certificates/ Skills:

FOODSAFE Level 1

Shift Availability:

Schedule we can provide: Day shift/ Evening shift/ Monday to Friday and Weekend availability
Hours of Work: 30 to 40 hours per week, flexible shifts
Flexibility Required: Flexible to work weekends and holidays
Start Date: As soon as possible
The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

More information on the role:

Job Environment: On-site only, Indoor kitchen
Salary: Starting $19.00 to $24.00 per hour
Supplemental Pay: Gratuity and Event-surcharge payouts
Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan’s restaurant, and a relaxing, casual setting within Aces.

What’s it like to work for RCC?

Since 1958, the RCC’s core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is ‘Do unto others as you’d have done to you’ and applying this principle into our day-to-day personal mission- ‘to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships’. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

Competitive annual compensation, commensurate with experience and qualifications
Comprehensive Health Benefits Plan
On-site free parking
Staff meal plan
Group RRSP contribution (conditional to length of service)
Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
Merchandise discount in the Golf Pro shop
Employee Sports events such as Golf, Tennis and athletic tournaments
Recognition: RCC prides itself on recognizing our employees in creative ways
Career growth and training opportunities
Master new culinary skills as you grow in your career

We are Equal Employment Opportunity (EEO) enthusiasts:

Richmond Country Club is strong believer in and practice Equal Employment Opportunity, as inclusivity is at the core of how we treat people. To access the 'EEOC is The Law' Information poster please visit this website: https://laws-lois.justice.gc.ca/PDF/E-5.401.pdf

ARE YOU INTERESTED? APPLY HERE:

If this is the role for you, please submit your application using the link: Richmond Country Club Careers

Documents you may need:

Required: Resume, Certifications where applicable
Optional: Cover Letter, References

All applications will be reviewed and those applicants meeting the profile expectations, will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.

Join us in our journey!

To learn more about us, visit our website https://www.richmondcc.ca/ and follow us on:

Facebook | Instagram | LinkedIn

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site gym
On-site parking
RRSP match
Store discount
Vision care
Wellness program

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in burnaby bc

Line Cook

corporate chef

Manager, Dining Commons

Director, Strategy & Execution/ Directeur(-trice), Stratégie et exécution

Chef de Partie - The Victor

Line Cook (2-month Contract)

Moxies West Georgia - Back of House - Prep Cook

Assistant Cuisinier

Moxies West Georgia - Culinary Supervisor

Assistant Cook ( Late Night)

FOH Management - Assistant Manager

Line Cook

Restaurant Manager

Moxies - Back of House - Line-cook

Cook

Sous Chef

Line Cook and Prep Cook

Moxies - Back of House - Cook

Moxies West Georgia - PT&FT Opener & Brunch Cook

Back of House - Assistant Cook (Late Night)

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