116
sous chef jobs in saint laurent qc
Cogir Immobilier - L'Émerite de Brossard —Brossard, QC
- Full-time
- Computer science
- Cooking
- Team management
- Employee assistance program
Quick apply
La Bête à pain —Montréal, QC
- From $28 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
13h
Birbante —Montréal, QC
- From $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
5h
Pâtisserie Ô Gâteries —Longueuil, QC
- $55,000 a year
- Weekends as needed
- Customer service
- Cooking
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
14h
FAIRMONT —Montréal, QC
- Full-time
- Bilingual
- Hospitality
- Computer science
- Employee assistance program
Quick apply
10d
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Farine & Cacao —Montréal, QC
- From $19.04 an hour
- Morning shift
- Customer service
- Cooking
- Organizational skills
Quick apply
Au Pied de Cochon —Montréal, QC
- From $20 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Workin Group —Montréal, QC
- Full-time
- Cooking
- Kitchen experience
Le Groupe Maurice —Boucherville, QC
- Full-time
- Cooking
- Leadership
- Employee assistance program
Quick apply
7d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Epicerie Pumpui —Montréal, QC
- $30–$37 an hour
- Full-time
- Bilingual
- English
- Organizational skills
13h
Pâtisserie Française Bel-Air Ltée —Montréal, QC
- From $18 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply
12h
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AYOTHAYA THAI KITCHEN —Oshawa, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36 an hour
Magna Golf Club —Aurora, ON
Ensure compliance with all food safety, hygiene, and workplace safety regulations. Experience: 5+ years or more in the food industry equivalent experience.
$36–$38 an hour
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