thornhill on kitchen manager Jobs – 87 Openings This Week

Kitchen Manager
St. Louis Bar & Grill —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Bar
- Presentation skills
- Bachelor's
- Dental care
- Paid time off
Quick apply
13d
Lead Line Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America —Toronto, ON
- $44,000–$47,500 a year
- Weekends as needed
- Heavy lifting
- In-person
- Communication skills
- Dental care
- Paid time off
Quick apply
Back-of-House Supervisor
Jack Astor's —Toronto, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Line Cook
Bready Cafe —Concord, ON
Monitor food stock and place orders when there are shortages. Line cook: 1 year (preferred). Knowledge of various cooking methods, ingredients, equipment, and…
$18–$20 an hour
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch.
$19–$22 an hour
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3d

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
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Kitchen Manager
St. Louis Bar & Grill —Toronto, ON
Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.
$50,000–$60,000 a year
Quick apply
13d

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Kitchen Manager

St. Louis Bar & Grill -
Toronto, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year
13 days ago

Qualifications

Presentation skills
Bachelor's
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Kitchen Manager at St. Louis Bar & Grill

Location: 2050 Yonge Street

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings, ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food, minimizing waste, and running a profitable business. You must be an advocate of our mission, participate in and support our vision, and live and breathe our values. This role is fully accountable for cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in communication and leadership skills that can be built upon.

What You Bring:

Excitement for learning, coaching and career growth.
Comprehensive knowledge of food production, sanitization, food cost controls and presentation.
Proven understanding and success managing food and labour costs.
Demonstrated behaviours that align with our culture of improvement, growth and executing with excellence.
Exceptional communication, organization, and leadership skills.
Proven ability to ensure and train consistency, quality, and plate presentation.
Ability to work a flexible schedule, including weekends and holidays.
A strong knowledge of HACCP food safety standard and ensure compliance.
3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

Oversee a production kitchen, including purchasing, receiving, and preparing all food products in a timely manner, according to established recipes and procedures.
Ensure unwavering highest standards for food quality.
Order and maintain inventory of all food products.
Interpret and report cost of goods and labour actuals versus budget.
Ensure that all systems are followed and completed daily within the kitchen.
Maintain a clean kitchen by assigning cleaning duties.
Build a schedule for the kitchen staff while adhering to the allotted budget.
Oversee the complete training of all new hires.
Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an equal opportunity employer and should you require an accommodation at any point in our recruitment process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will be contacted.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

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Kitchen Manager

Lead Line Cook (Full-Time) - Eataly Sherway Gardens

Back-of-House Supervisor

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