paradise nl restaurant Jobs – 60 Openings This Week

Chef
MajesTea —St. John's, NL
- $20–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Profit sharing
- Dental care
Quick apply
14d
Kitchen Cook
Red Oak Catering Inc. —St. John's, NL
- Part-time
- Serving
- Cooking
- Food service
- Flexible schedule
Quick apply
Cook
Steele Hotels —St. John's, NL
- Part-time
- Inventory control
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Back of House - Supervisor
Moxies —St. John's, NL
- Full-time
- Leadership
- Restaurant experience
Quick apply
9d
Kitchen Manager
Denny's Canada —St. John's, NL
- Full-time
- Bar
- English
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Sous Chef
The Capital Hotel —St. John's, NL
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
7h
Head Chef
Barrio Legado —St. John's, NL
- $55,000–$65,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Dental care
- Flexible schedule
Quick apply
5d

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Chef

MajesTea
St. John's, NL

Quick apply

Job details

Permanent | Full-time
$20–$30 an hour
14 days ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Please bring your resume to the MajesTea store ASAP.

Overview
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee kitchen operations, ensure food safety standards, and manage a dynamic team in a fast-paced restaurant environment.

Responsibilities

Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and teamwork
Manage food preparation processes, including ingredient sourcing, portion control, and food handling procedures
Oversee daily kitchen operations, maintaining cleanliness, safety standards, and compliance with health regulations
Lead menu development and innovate new recipes to enhance customer satisfaction
Ensure proper food safety practices are followed at all times
Train and mentor staff in culinary techniques, food safety, and hospitality standards
Coordinate with restaurant management to meet service goals and customer expectations
Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations

Qualifications

Proven supervising experience in a restaurant or food service environment
Strong background in food preparation, cooking, and food industry best practices
Extensive restaurant management experience with demonstrated leadership skills
Knowledge of food safety regulations and proper handling procedures
Excellent team management abilities with a focus on fostering a positive work environment
Previous experience in hospitality or the food industry preferred
Ability to serve as a role model for professionalism, efficiency, and culinary excellence
Strong communication skills to effectively coordinate with staff and management
Passion for culinary arts with an innovative approach to menu creation

This position is integral to delivering outstanding dining experiences while maintaining high standards of quality and safety. We seek dedicated professionals eager to lead our culinary team toward continued success.

Job Types: Full-time, Permanent

Pay: $20.00-$30.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Profit sharing
Vision care

Work Location: In person

Quick apply

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restaurant jobs in paradise nl

Chef

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Kitchen Manager

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