kitchener on culinary Jobs – 99 Openings This Week

Evening Catering Cook
Cellar 52 —St. Jacobs, ON
- From $21.50 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Line Cook
Browns Socialhouse Waterloo —Waterloo, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
12h
Guest Service Manager
Charcoal Group of Restaurants —Waterloo, ON
- $55,000–$61,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Line Cook
Milestones Waterloo —Waterloo, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
7d
Unscheduled part- time cook
Extendicare —Cambridge, ON
- $24.47–$27.13 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Line Cook
Stacked Pancake & Breakfast House- Kitchener —Kitchener, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
Lead Line Cook
Malt & Barley Public House —Kitchener, ON
- $17.20–$27.30 an hour
- Weekends as needed
- Serving
- Cooking
- In-person
Quick apply
5d
Breakfast Cook
FOUR POINTS BY SHERATON CAMBRIDGE/KITCHENER —Cambridge, ON
- From $21 an hour
- Weekends as needed
- Customer service
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
Restaurant General Manager
Firmi Foods Inc. —Kitchener, ON
- $34–$38 an hour
- Full-time
- Inventory management
- Customer service
- Restaurant management
- Paid time off
Quick apply
Server - Part-time
Cogir Senior Living —Kitchener, ON
- $18.39 an hour
- Part-time
- Serving
- Customer service
Assistant Manager Operations Food & Beverage
Marriott International, Inc —Waterloo, ON
- $50,930–$62,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Kitchen Manager
HUETHER HOTEL —Waterloo, ON
- $40,403.01–$67,773.13 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Café Assistant
Cambridge Butterfly Conservatory —Cambridge, ON
- $18 an hour
- Part-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Butcher trainee
Di Pietro Fresh Meats and Delicatessen Ltd. —Cambridge, ON
- $18 an hour
- Full-time
- Kitchen experience
Quick apply
7d
Restaurant Assistant General Manager
Beertown Public House Guelph —Guelph, ON
- $63,000–$82,000 a year
- Weekends as needed
- Restaurant management
- English
- Supervising experience
- Store discount
- Dental care
Quick apply
Culinary Student Food Stylist ( The Gardens Cambridge )
Zauq Restaurant —Cambridge, ON
- From $17.60 an hour
- Part-time
- Bilingual
- Sales
- Customer service
Quick apply
5d
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Assistant Cook/Kitchen Helper
FOUR POINTS BY SHERATON CAMBRIDGE/KITCHENER —Cambridge, ON
- $20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
7d

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Evening Catering Cook

Cellar 52 -
St. Jacobs, ON

Quick apply

Job details

Part-time | Full-time
From $21.50 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
High school diploma or GED
Food service
Organizational skills
Communication skills
Driving Licence
Kitchen experience

Full job description

Gilt Catering is seeking “Evening Catering Cooks" to join our growing team! We are a catering company located in St Jacobs ON, that caters to our locally owned weddings venues, in house parties, corporate and local businesses. Our main focus is providing large scale gourmet events catering for our sister brands with The Stella Collective. Gilt Catering’s kitchen is located in one of The Stella Collective's own Cellar52 and Elle by Stella. Our catering operates at a high standard offering extensive menu options for various event personalities. If you are someone who loves the planning, and consistency of catering but also love change of scenery week to week this role is for you! We exceed expectations and create emotional experiences through our commitment to guest experience.

The perfect candidates have enthusiasm to work within an organized event timeline. You are responsible for some event prep work that requires proficient knife skills as well as being able to heat for large scaled events. Organizational skills are a must. Consistency of portioning is very important in this position and you are required to follow our portion standardization event to event. Having finesse and an eye for fine details is an asset for plating. You will be delegated a role for event days by the Catering Lead and are expected to know certain details of the event such as menu, dietaries and timing. You will be required to replicate late night station set-up from our provided spec sheets to keep the stations consistent from venue to venue.

Responsibilities/Duties:

Efficiently complete tasks delegated to you by lead
Communicate with co-workers using professional language during event
Uphold Gilt Catering standards through use of our processes and standardization practices
Make sure you are ready and set for service and know the menu
Execute dinner service with other cooks and lead, efficiently
Keep kitchen clean and your station organized
Organize the heat for late night and display
Individually put out late night service
Close the kitchen properly using the closing list provided

Requirements:

2 yrs working experience or culinary school experience
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Must be able to get to and from working in St Jacobs in a reliable manner
Drivers license required
Food Handlers

Attributes we would like for our team:

Desire ; to grow and learn
Direction/Focus; focus on tasks but able to see the bigger picture for end result
Discipline; has a healthy life balance and is discipline when having to work the next day
Positive; contributes to a healthy work environment
Genuine; in their contributions, feedback, and energy
Trustworthy; to rely on to uphold our standards and exude our core values
Perceptive; when something seems amiss being able to pick up on it and ask questions
Cooperative; to work with others well
Responsible; take accountability
Proactive; active problem solving and assess where we need better focus, address weaknesses as they arise
Listens Well; able to take in information and relay important information
Efficient; in duties and processes
Evolving; improves skills and knowledge in the workplace
Diligent; being careful and conscious when completing their duties duties
Adaptable; being able to quickly pivot to successfully complete a task or event

Find us on Instagram @giltcatering

If this position sounds like a good fit for you please send a cover letter, describing why you would be an asset to our team. Send to, [email protected]. Looking forward to meeting you!

Job Types: Full-time, Part-time

Pay: From $21.50 per hour

Ability to commute/relocate:

St. Jacobs, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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culinary jobs in kitchener on

Evening Catering Cook

Line Cook

Guest Service Manager

Line Cook

Unscheduled part- time cook

Line Cooks

Line Cook

Lead Line Cook

Breakfast Cook

Restaurant General Manager

Server - Part-time

Assistant Manager Operations Food & Beverage

Kitchen Manager

Café Assistant

Butcher trainee

Restaurant Assistant General Manager

Culinary Student Food Stylist ( The Gardens Cambridge )

Assistant Manager

Assistant Cook/Kitchen Helper

Line Cook/Supervisor

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