halifax, ns waste management Jobs – 109 Openings This Week

Cook
Salt + Sol —Halifax, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Commis 1 (Casual)
Events East Group —Halifax, NS
- Part-time
- Cooking
- English
- No university degree
- Commuter benefits
- Designated paid holidays
Mine Engineer-Open-Pit (Fly-in/Fly-out)
Bullitt Staffing Inc —Canada
- $65 an hour
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
4d
Customer Success Manager (North America)
Speria —Canada
- Remote
- Spanish
- Communication skills
Distribution Center Manager
Benjamin Moore & Co —Canada
- $110,800–$141,900 a year
- Customer service
- Engineering
- Master's degree
Distribution Center Manager
Benjamin Moore & Co —Canada
- Customer service
- Engineering
- Master's degree
Senior Strategist, Strategy & Transformation
Metrolinx —Canada
- $93,798 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
4d

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Junior Professional –Impact Assessment
GHD —Dartmouth, NS
Possess a valid driver's license and vehicle. Bachelor's degree in an environmental discipline (a master's degree will be an asset).
4d
Environmental Technician/Scientist
AECOM —Halifax, NS
Valid and unrestricted driver’s license. Our teams partner with public- and private-sector clients to create innovative, sustainable and resilient solutions…
$60,000–$75,000 a year
9d

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September 2026 Geotechnical/Geological Engineering Co-op
Elk Valley Resources —Ontario
A valid Class 5 Driver's License or extra-provincial equivalent, without learner's restrictions. Acquire hands-on experience applying academic knowledge to real…
$4,867–$6,167 a month
8d
Environmental Advisor
Ontario Power Generation —Oshawa, ON
Requires the ability to travel to remote project sites, conduct analytical reviews, research, reporting, compliance monitoring, ISO 14001 procedure development,…
$1,664.34–$2,583.30 a week
15h

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waste management jobs near halifax, ns

Cook

Salt + Sol
Halifax, NS

Quick apply

Job details

Part-time | Seasonal | Full-time
$17 an hour

Qualifications

Serving
Customer service
Cooking
Presentation skills
Food service
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

To be considered for the Operations Lead role, you must complete our initial screening form here:https://forms.gle/hW1g8QPWWvd3pf8X6

Job Overview
Salt + Sol is a #15 Curated 50 Best destinations on the Halifax Waterfront. We are looking for The Engine of our kitchen—a Cook who excels on the 30-inch flat-top and high-volume fryers. This is not just a cooking job. You are responsible for the heart of the operation during our most intense summer season.

Availability: Weekend and holiday availability is strictly required (May–October).

Compensation & Perks $17.00 + Gratuities + Free meals

Responsibilities

High-Speed Execution: Preparing dishes to exact standards under tight time constraints. You must handle 8+ tickets at once.
Maintaining constant communication with the "Salad Table" person to ensure hot and cold components finish simultaneously.
Keeping your station spotless. You must clean constantly (even during peak rushes) between tickets to ensure food safety.
Prep Management: to maintain high level stock to facilitate service.
Ensuring zero waste by following exact portioning and cooking techniques.
Manage oil temperatures and drainage techniques to ensure zero "oily" residue. Monitor the Warm Display for batch-holding during rushes.
Maintain strict FIFO (First-In, First-Out) stock rotation.
Experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal presentation
Strong understanding of food safety standards and proper food handling procedures
Excellent serving skills with a friendly and professional demeanor
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Good communication skills and ability to work collaboratively with team members
Basic knowledge of the food industry trends and customer service best practices

Mandatory Requirements

Mastery of Griddle/Fryer stations.
1 year professional cooking experience minimum
Precision cooking (SousVide familiarity)
Food Safety knowledge.
High energy.
Coachability: You must be willing to learn the Salt+Sol way and adapt quickly to feedback.
Reliability: Our team depends on you. We need your commitment in every shift.
This position is ideal for candidates passionate about culinary excellence and team leadership within the hospitality industry.

Ready to lead the team at Salt+Sol? Start your application by filling out our brief screening questionnaire: https://forms.gle/hW1g8QPWWvd3pf8X6

Pay: $17.00 per hour

Benefits:

Casual dress
Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

waste management jobs in halifax, ns

Cook

Commis 1 (Casual)

Mine Engineer-Open-Pit (Fly-in/Fly-out)

Customer Success Manager (North America)

Distribution Center Manager

Distribution Center Manager

Senior Strategist, Strategy & Transformation

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