squamish, bc access manager Jobs – 70 Openings This Week

Junior Sous Chef
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $24.75 an hour
- Full-time
- Organizational skills
- In-person
- Leadership
- Store discount
- Disability insurance
Quick apply
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- $93,798 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Junior Sous Chef

Sea to Sky Gondola Limited Partnership -
Squamish, BC

Quick apply

Job details

Permanent | Full-time
$24.75 an hour

Qualifications

Organizational skills
Leadership
Communication skills

Full job description

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We’re passionate about creating unforgettable experiences—for our guests and our team. If you’re looking to grow your career in a breathtaking alpine setting with a fun, progressive, and community‑minded organization, you’ve come to the right place.

As our Junior Sous Chef, you’ll take the lead in our production kitchen, ensuring everything runs smoothly behind the scenes while jumping in to support service when needed. You’ll help maintain high standards, mentor junior cooks, and play a key role in the day‑to‑day success of our culinary operations.

Does this sound like you?

You’re excited to support the Sous Chef and oversee daily production operations
You’re eager to develop your leadership skills while being mentored by experienced chefs
You’re motivated to build your culinary career in a unique outdoor recreation environment
You love teamwork, take pride in excellence, and have a passion for great food

If you’re nodding “yes,” keep reading!

Duties and Responsibilities

Oversee daily operations of the production kitchen to ensure efficient, consistent workflow
Prepare, maintain, and verify accuracy of prep lists, production schedules, and par levels
Provide guidance, coaching, and mentorship to junior kitchen staff
Assign and manage staff breaks in accordance with operational requirements and labour standards
Maintain high standards of food quality, consistency, portioning, and presentation
Support service periods as required to ensure timely and seamless execution
Ensure adherence to all food safety, sanitation, and workplace safety procedures
Communicate effectively with the Sous Chef and culinary leadership team regarding operational needs, challenges, and opportunities
Assist in implementing culinary standards, processes, and training initiatives

Qualifications and Skills

Minimum 2–3 years of culinary experience, with exposure to high‑volume or production environments an asset
Demonstrated interest in transitioning into a leadership role
Strong organizational skills with excellent attention to detail
Positive, professional attitude with the ability to lead by example
Solid understanding of food preparation techniques, kitchen operations, and food safety standards
Ability to work collaboratively in a fast‑paced, team‑oriented environment
Strong communication skills and a willingness to coach and support junior team members
Ability to prioritize tasks, manage time effectively, and adapt to changing operational demands

Benefits & Perks:

Joining our team means enjoying a lifestyle where work, adventure, and community come together.

Free Lift Pass for you and your immediate family—enjoy unlimited mountain access.
Free meals on shift plus great discounts when you're off.
Exclusive pro‑level discounts with top adventure and outdoor brands.
Many local perks through partnerships with amazing Squamish businesses.
Affordable staff housing in the beautiful Garibaldi Highlands, featuring:
Private rooms in a dorm‑style building
Shared Jack‑and‑Jill bathrooms
Communal kitchen and lounge spaces
Free shuttle to downtown Squamish and the Gondola
A dedicated Housing Manager and a vibrant community atmosphere
Live in one of BC’s top outdoor adventure towns with world‑class hiking, biking, climbing, and skiing at your doorstep.
A fun, casual, and professional workplace where individuality is celebrated and everyone brings their best attitude to the mountain each day.
Frequent team events and monthly recognition awards to celebrate your achievements and build strong team connections.
Opportunities to stay longer than one season, grow with us, and build a lasting career in a truly unique environment.

Pay: $24.75 per hour

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Store discount
Tuition reimbursement
Vision care

Experience:

high volume culinary: 2 years (required)
supervisory: 1 year (required)

Work Location: In person

Quick apply

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access manager jobs in squamish, bc

Junior Sous Chef

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