vancouver, bc event chef Jobs – 82 Openings This Week

Chef (WC1731)
WestCana Services —Vancouver, BC
- $26.25 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
13d
cook
WON MORE ENTERPRISES LTD. —North Vancouver, BC
- $25 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Sushi Chef
Eleven 11 Group —Vancouver, BC
- $19–$25 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Store discount
- Flexible schedule
Quick apply
5d
cook
DD MAU —Vancouver, BC
- $21 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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sushi chef
NI JI SUSHI Japanese restaurant —Scarborough, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets. Durée de l'emploi: Permanent.
$36 an hour
cook, ethnic foods
KING OF PUNJABI TADKA INC. —Scarborough, ON
Secondary (high) school graduation certificate. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas.
$36 an hour
11d

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Chef (WC1731)

WestCana Services -
Vancouver, BC

Quick apply

Job details

Full-time
$26.25 an hour
13 days ago

Qualifications

WHMIS Certification
Red Seal
HACCP Certification
FoodSafe
Cooking
First Aid Certification
Food preparation
Chef

Full job description

Chef – Full-Time

WestCana is seeking a skilled and experienced Chef to join our team in Vancouver on a full-time basis.

Position Details:

Schedule: 5 days per week, 37.5 hours
Wage: $26.25 per hour

What we can offer you:

Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
Group life insurance
Employee and family assistance programs
Talent Management Program

Chef Manager Must Haves:

Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care environment.
Maintains Valid Food Safe Level 1 and 2 Certification.
Must have a working knowledge of HACCP.
Holds and Maintains Valid certification in WHMIS.
A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

Chef Manager Responsibilities:

Working in partnership to support with management needs with the Support Service Manager.
Assisting with supervisory duties include but are not limited to:
- recruiting, training and developing staff;
- assigning and monitoring work;
- holding monthly Team Member meetings;
- evaluating Team Member performance;
- ensuring a healthy and safe work environment; resolving conflicts;
- taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources.
Participates in menu creation.
Prepares and/or monitors the preparation of daily and special event menu plans, following all dietary orders/modifications.
Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards.
Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste.
Ensuring all phases of food preparation and service meets or exceeds health and safety requirements
- i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.
Ensure Food Safety and Quality, observational & any other necessary audits are completed as required.
Attend meetings and participate on various committees as required.
Manages safety of team members; safety concerns reported, investigations, documentation, as well as Employee Incidents/Injuries.
Provide regular training / in-services to your workers, and measure the effectiveness of the training
Ensures adequate first aid equipment, supplies, and trained attendants are on site to handle injuries.
Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.
Actively supports any workers that are on a GRTW program.

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!

Other Companies Call This Role:

Kitchen Supervisor
Assistant Kitchen Manager
Under Chef
Second Chef

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Chef (WC1731)

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