Remote chef Jobs

Chef
Carl Kuster Mountain Park —Malakwa, BC
- $6,500–$10,000 a month
Quick apply
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Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
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Sous Chef - Attachie Lodge, BC
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Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
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Dexterra Group —Montréal, QC
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3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
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Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
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Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
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sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
23h

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Chef

Carl Kuster Mountain Park
Malakwa, BC

Quick apply

Job details

$6,500–$10,000 a month
7 days ago

Full job description

Head Chef - Backcountry snowmobile lodge in Malakwa BC

Carl Kuster Mountain Park is one of Canadas premier backcountry snowmobile destinations, hosting guests from around the world for unforgettable mountain experience. We are seeking a passionate and experienced Head Chef for the upcoming 2026-2027 winter season.

Position Overview

The Chef is responsible for planning and preparing high-quality meals for guests, while managing all kitchen operations. This is a hands-on role in a somewhat remote mountain lodge environment where teamwork, organization, and a positive attitude are essential.

Responsibilities

Plan and prepare breakfast, lunch, après-snow snacks, and dinner service
Create varied and appealing weekly menus
Accommodate dietary restrictions and food allergies
Manage food ordering, inventory, and cost control
Lead and mentor kitchen staff
Maintain high standards of cleanliness and food safety
Ensure an exceptional dining experience for guests
Work collaboratively with lodge management and other departments

Qualifications

Professional cooking or chef experience
Experience leading a kitchen team
Strong organizational and time-management skills
Food Safe certification (or willingness to obtain)
Comfortable living and working in a remote lodge environment
Positive attitude and strong work ethic
Experience in hospitality, resorts, lodges, or camps is an asset

What We Offer

Competitive seasonal salary (based on experience)
Staff accommodation can be provided
Meals while on shift
Incredible mountain work environment
Opportunity to be part of a passionate and professional team
Access to world-class backcountry snowmobiling and mountain recreation

Schedule

Seasonal position: November 2026 through April 2027
Full-time
Weekend and holiday availability required / 5 days off for Christmas

How to Apply

Please submit:

Resume
Brief cover letter outlining your culinary experience
References

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $6,500.00-$10,000.00 per month

Work Location: In person

Quick apply

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