Remote chef Jobs

Sous Chef (High Profile Client!)
Compass Group —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Vision care
Quick apply
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
7d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
5d
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
1d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
17h
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
14d

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Sous Chef (High Profile Client!)

Compass Group -
Burnaby, BC

Quick apply

Job details

Full-time
$60,000–$70,000 a year

Qualifications

Red Seal
FoodSafe
Cooking
Team management
Food safety
Leadership

Full job description

Position: Sous Chef (High Profile Client!)

Location: Rocky Mountaineer

Address: 3700 Willingdon Avenue, Burnaby - BC

Salary: $60,000 to $70,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Job Title: Sous Chef – Rocky Mountaineer

Reports to: Executive Chef

Location: Catering Facilities supporting rail loading locations (Vancouver & North Vancouver)

Employment Type: Full-time leadership role

Position Summary

The Sous Chef – Fulfillment & Staging is responsible for the accurate execution, assembly, and staging of all culinary products prepared for onboard guest and crew meal services. This role focuses on production follow-through, portioning, packaging, labeling, and loading readiness, ensuring every item meets contractual specifications, food safety standards, and operational timelines.

This position is critical to the successful delivery of scheduled, irregular, and emergency meal services across multiple routes, service classes, and operating seasons.

Key Responsibilities

Fulfillment & Production Execution

Oversee daily fulfillment of all onboard catering items, including guest meals, crew meals, snacks, dietary items, buffer stock, and emergency supplies.
Ensure all menu items are prepared in alignment with approved recipes, plating/portion guides, and production documentation.
Maintain readiness to support changing volumes based on forecast updates (7-day, 48-hour, and 12-hour order revisions).
Ensure production flow supports both fully prepared and semi-prepared menu components, depending on service class.

Staging, Packaging & Load Readiness

Lead the accurate staging of all food items by train route, departure date, railcar type, and service class.
Ensure proper packaging, holding, and temperature control for all items prior to loading.
Verify labeling is detailed, accurate, and compliant, including product name, dietary designation, ingredients, and service destination.
Ensure separation and correct allocation of:
Guest food by class (GoldLeaf vs SilverLeaf)
Crew meals by crew car
Snack items for all rail cars
Emergency, backup, and buffer supplies
Work closely with operations teams to ensure staged product aligns exactly with client-provided load sheets.

Forecasting Support & Order Accuracy

Translate confirmed and reviewed catering orders into precise production and staging plans.
Adjust production volumes quickly and accurately in response to last-minute changes.
Minimize overproduction, shortages, and rework through disciplined fulfillment controls.
Support integration of client-supplied products into staging plans when applicable.

Irregular & Emergency Operations

Support the execution and staging of irregular and emergency meal services, including ad-hoc menus and off-train solutions.
Ensure emergency meal kits and supplies are always staged, stocked, and service-ready.
Maintain flexibility to support fulfillment across multiple locations as required.

Food Safety, Quality & Compliance

Ensure all fulfillment and staging practices meet Food Safe Level 1 standards and applicable health regulations.
Maintain strict controls on hygiene, cross-contamination prevention, allergen handling, and cold-chain integrity.
Prepare production and staging areas for inspections and audits.
Support investigations and corrective actions related to food safety incidents if required.

Documentation, Training & Standards

Execute production using approved training documentation, including:
Plating and portion guides
Dietary reference guides
Ingredient lists and substitution matrices
Recipe references
Support the onboarding and training of culinary production staff on fulfillment standards and staging accuracy.
Participate in annual menu updates, documenting operational impacts and staging considerations.

Collaboration & Communication

Communicate consistently with the Executive Chef and Operations leadership on readiness, risks, shortages, and execution challenges.
Collaborate with loading teams to ensure smooth handoff from kitchen staging to rail loading.
Provide feedback on menu items or processes that impact fulfillment efficiency or quality.

Qualifications & Experience

Required

Red Seal Sous Chef certification or equivalent professional culinary training.
3–5 years of culinary leadership experience in high-volume, production-focused environments.
Strong experience with batch cooking, portion control, and cold-hold logistics.
Proven ability to execute under tight timelines with zero-tolerance for accuracy errors.
Solid knowledge of food safety, labeling, and dietary compliance.

Preferred

Experience in catering, airline, rail, remote-site, or commissary-style food operations.
Familiarity with staging meals for multiple service classes or destinations.
Experience supporting emergency, irregular, or contingency food services.

Key Competencies

Extreme attention to detail
Production planning & execution
Organizational discipline
Food safety leadership
Adaptability in dynamic environments
Clear, direct communication

Pay: $60,000.00-$70,000.00 per year

Benefits:

Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

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Assistant Chef

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

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