Remote chef Jobs

Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
14d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
12d
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
12d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE
ClaimsPro LP —Laval, QC
- Full-time
- Remote
- Bilingual
- English
- Continuous improvement
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
12d
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply

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Sous Chef

Storm Mountain Lodge -
Banff, AB

Quick apply

Job details

Full-time
$46,611.68–$78,791.13 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Join Our Team as a Sous Chef at Storm Mountain Lodge and get On-site Housing included as a benefit.

Nestled in the heart of the Canadian Rockies, Storm Mountain Lodge is renowned for its exceptional dining experiences and rustic charm. We are seeking an experienced Sous Chef to join our team and elevate our culinary offerings. Our lodge is celebrated for its commitment to quality and guest satisfaction, making it a premier destination for travelers.

Joining our team is a one-of-a-kind experience in the Canadian Rockies. We are excited about creating life-long memories for our guests by sharing your passion and expertise. We offer an opportunity to live, work, and play in a remote wilderness lodge in Banff National Park, which sits 5,577 feet above sea level in a pristine sub-alpine forest. There’s no commute as we all live and work onsite, but you may have to dodge the occasional moose on your stroll to the office. The surrounding rugged peaks, valleys, and passes in the Bow Valley offer unparalleled back-country skiing, hiking, biking, and paddling.

Role Overview: The Sous Chef will support the Executive Chef in managing the kitchen's day-to-day operations, driving culinary excellence, and contributing to the creation of innovative, seasonal menus. This role requires a blend of creativity, leadership, and a dedication to maintaining high standards of food quality and presentation.

Key Responsibilities:

Culinary Leadership: Assist in overseeing kitchen operations, ensuring adherence to quality and service standards.
Team Management: Lead and develop the kitchen team, fostering a culture of excellence and continuous learning.
Menu Innovation: Collaborate with the Head Chef to design and execute seasonal menus that highlight local ingredients and culinary trends.
Sustainability Initiatives: Advocate for and implement sustainable practices in food sourcing, preparation, and waste management.
Quality Assurance: Ensure all dishes meet the lodge’s rigorous standards for taste and presentation.

What We Offer:

Competitive Compensation: $27.00-$35.00 per hour, commensurate with your expertise and commitment.
Gratuity Benefits: Additional earnings through guest gratuities, potentially increasing your income by up to $4,000.
Health and Dental Benefits: Comprehensive coverage after 3 months.
On-site Housing: Is included as a benefit. (save thousands in accommodation, food, utilities and transportation)
Supportive Team Environment: Be part of a vibrant community where your contributions are valued.
Career Development: Opportunities for skill enhancement and culinary innovation.
Work-Life Balance: Enjoy the natural beauty of the Canadian Rockies while working in a supportive and professional team committed to excellence.

Candidate Profile:

Experienced Leader: Proven experience in leading a kitchen and managing staff.
Culinary Expert: A deep passion for cooking, with a keen interest in local ingredients and culinary trends.
Effective Manager: Skilled in nurturing talent and fostering a positive work atmosphere.
Adaptable: Able to efficiently manage the kitchen in a dynamic, fast-paced setting.
Strong Communicator: Excellent communication skills for effective team leadership and guest interactions.

Application Process: If you are ready to take on the challenge of leading our kitchen team and contributing significantly to our dining excellence, please submit your application with a resume and cover letter detailing your culinary experience and vision for Storm Mountain Lodge.

Job Type: Full-time

Pay: $46,611.68-$78,791.13 per year

Benefits:

Commuter benefits
Dental care
Housing allowance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

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Sous Chef - Kobes Creek Lodge

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Sous Chef

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