kitchener on culinary Jobs – 110 Openings This Week

Sous Chef
Beertown Public House —Cambridge, ON
- $59,500–$72,500 a year
- Weekends as needed
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
6d
Line Cook - La Reina
La Reina —Guelph, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Springfield Golf and Country Club —Guelph, ON
- $18.75–$21.00 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
Quick apply
7d
Line Cook
Kirtida Kitchen —Guelph, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $17.80–$19.50 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Line Cook - La Reina
La Reina —Guelph, ON
Prepare, season and cook food as directed, meeting dietary requirements where required. Follow recipes and presentation specifications. $18-$20/hr.
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Seasonal Cook I (3 months' contract)
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Catering Cook
Impact Kitchen —Vaughan, ON
Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service.
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Sous Chef

Beertown Public House -
Cambridge, ON

Quick apply

Job details

Permanent | Full-time
$59,500–$72,500 a year
6 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Supervising experience
Leadership
Communication skills
Kitchen experience

Full job description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With new locations on the horizon, Beertown Public House is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

Pride in their role and the company they work for
Personal & professional respect from all stakeholders
Ongoing learning & career development with a clear path for growth
An independent atmosphere that welcomes everyone’s ideas & initiatives
Competitive remuneration (plus benefits & earned bonuses)
Meaningful relationships and mentorships
Possibilities for personal & professional growth
…all while having good time!

If you…

know that ‘real’ people work nights & weekends,
believe that successful people don’t know more, they do more,
feel the restaurant operates at it’s best when you’re there,
take the bull by the horns,
work hard to succeed hard,
aspire to achieve greatness in your career,

…success is here for you to earn!

About the Sous Chef Role:

Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine
Manages daily kitchen and culinary program execution with excellence
Train, mentor and develop the skills of all culinary team members alongside fellow Sous Chef and Chef de Partie(s)
Oversee the scheduling, hiring, and training of culinary Team Members
Demonstrate strong leadership through effective communication and management of line operations during service periods
Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product
Facilitate ongoing training and education of menu to both culinary and hospitality staff

Sous Chef Qualifications:

Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required
Strong organization and communication skills
Winning mindset and strong work ethic
Fanatical attention to detail
Strong leadership skills and team mentality
Guest focused approach
Desire to learn and grow culinary career
May have or are working towards Red Seal certification
May have Safe Food Handling certificate

Sous Chef Earnings & Perks:

$52,000 - $57,000 annual salary
Team Share Incentive $150 per week
Sous Chef Bonus Incentive ($8,000 annually, paid quarterly as earned)
Paid Vacation Time
Daily Management Meals
Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
Charcoal Group Team Dining Discount
Comprehensive initial & ongoing training provided
Career growth & ongoing development opportunities
Positive, supportive & inclusive team culture

We want to meet you! Apply now via this ad, or in person at Beertown Cambridge.

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $59,500.00-$72,500.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount

Experience:

Sous Chef: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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Sous Chef

Line Cook - La Reina

Line Cook

Line Cook

Cook II-Delta Guelph Conference Centre Guelph, ON

Executive Chef

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