Saskatchewan Food quality control Jobs – 105 Openings This Week

Assistant Kitchen Manager
Boston Pizza Martensville —Martensville, SK
- From $40,432.40 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
2d
Supervisor, Lending Support (Bilingual)
Farm Credit Canada —Regina, SK
- $92,310–$124,890 a year
- Full-time
- Hybrid work
- Bilingual
- English
- Business
13d
Reliability Engineer
Maple Leaf Foods —Saskatoon, SK
- Engineering
- Research
- Microsoft Office
- Tuition reimbursement
Quick apply
Principal Research Scientist-ESKAPE Pathogens
VIDO —Saskatoon, SK
- Medicine
- Doctoral degree
- Communication skills
- Dental care
- Life insurance
Principal Research Scientist-Bovine Respiratory Disease
VIDO —Saskatoon, SK
- Doctoral degree
- Communication skills
- Time management
- Dental care
- Life insurance
food service supervisor
AW Restaurant —Estevan, SK
- $17.00–$17.25 an hour
- Weekends as needed
- Customer service
- English
- Supervising experience
6h
Bakery Supervisor
The Delta Co-operative Association Limited —Unity, SK
- Customer service
- Bakery
- Communication skills
3h

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Supervisor, Lending Support (Bilingual)
Farm Credit Canada —Regina, SK
A degree in business administration with at least three years of experience, or a certificate in business administration with at least five years of experience…
$92,310–$124,890 a year
13d

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Inventory Manager
Lactalis Canada Inc —Oshawa, ON
Develop and execute strategic processes aligned with Supply Chain, Industrial, and corporate objectives, ensuring measurable impact through process optimization…
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Production Lead Hand
Mariposa Dairy —Lindsay, ON
Candidates with a valid Canadian work permit. Participate in incident investigations and corrective action implementation.
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food quality control jobs near saskatchewan

Assistant Kitchen Manager

Boston Pizza Martensville
Martensville, SK

Quick apply

Job details

Permanent | Full-time
From $40,432.40 a year
2 days ago

Qualifications

Micros POS
Customer service
Restaurant management
Cooking
Barista experience
English
Team management
Food service
Food industry
Training & development
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary
We are seeking a dedicated and experienced Assistant Kitchen Manager to support the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves overseeing food preparation, supervising staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.

Duties

Assist in managing daily kitchen operations, including food preparation and cooking to ensure quality standards are met.
Supervise kitchen staff, including training, scheduling, and performance management to foster a productive team environment.
Oversee food handling procedures, ensuring compliance with food safety and sanitation regulations.
Manage POS systems such as Micros POS for order processing and cash handling responsibilities accurately.
Support interviewing and onboarding of new team members to build a competent workforce.
Collaborate with restaurant management on inventory control, ordering supplies, and maintaining cleanliness standards.
Ensure excellent customer service by addressing guest concerns and maintaining high hospitality standards.
Assist in managing restaurant operations during shifts, including serving guests when necessary and supporting overall team management.

Requirements

Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities.
Strong background in food preparation, cooking, and food safety practices.
Familiarity with POS systems such as Micros POS and cash handling procedures.
Leadership skills with experience in team management, interviewing, and training staff.
Knowledge of the food industry, including restaurant experience, kitchen operations, and customer service excellence.
Previous hotel or barista experience is a plus but not required.
Excellent communication skills and the ability to work effectively in a fast-paced environment.
Demonstrated ability to uphold high standards of food handling, safety regulations, and sanitation practices. This position offers an opportunity to grow within a dynamic team dedicated to delivering exceptional dining experiences while developing leadership skills within the hospitality industry.

Pay: From $40,432.40 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Read English

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in saskatchewan

Assistant Kitchen Manager

Supervisor, Lending Support (Bilingual)

Reliability Engineer

Principal Research Scientist-ESKAPE Pathogens

Principal Research Scientist-Bovine Respiratory Disease

food service supervisor

Bakery Supervisor

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