Delta Bc Culinary manager Jobs – 174 Openings This Week

Sous Chef
Hestia Kitchen —Richmond, BC
- From $24 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
assistant kitchen manager
Boston Pizza Central City —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Seasonal Host or Hostess
Marriott International, Inc —Vancouver, BC
- $26.05–$34.73 an hour
- Full-time
- Bar
- No experience needed
- High school diploma or GED
Casual Banquet Server
Lahal Management LP —Coquitlam, BC
- $18.25 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Communication skills
Quick apply
Cook (Casual)
Union Gospel Mission —Vancouver, BC
- $21.61–$27.33 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Cooking
Quick apply
Food Service Supervisor
Aramark —Vancouver, BC
- $22–$25 an hour
- Weekends as needed
- Supervising experience
- Food service
- Organizational skills
14d
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Cook BC - On Call
Sunrise Senior Living —Vancouver, BC
- $22.80–$28.55 an hour
- On call
- CPR Certification
- ServSafe
- Hotel
- Dental care
- Tuition reimbursement
Dishwasher (Casual Part Time)
Cogir Senior Living Canada —Surrey, BC
- $24.34 an hour
- Part-time
- English
8d
Server
Terraces On Seventh —Vancouver, BC
- CPR Certification
- English
- First Aid Certification
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Project Manager, Construction
Earls Head Office —Vancouver, BC
- $110,000–$120,000 a year
- Full-time
- AutoCAD
- Bar
- PMP
- Employee assistance program
Shift Manager
Earls Guildford —Surrey, BC
- $18.25–$25.00 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Kitchen Team Member
STONG'S MARKETS LIMITED —Surrey, BC
- $18.36–$23.00 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bakery
Quick apply
6d
Catering Coordinator, Match Day Only
FIFA —Vancouver, BC
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Disability insurance
- Dental care
Shift Manager
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Catering Coordinator, Match Day Only
FWC2026 —Vancouver, BC
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Disability insurance
- Dental care
Quick apply
Shift Manager
Earls Test Kitchen —Vancouver, BC
- $20–$25 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Food Service Supervisor Full Time
Compass Group Canada Ltd —Vancouver, BC
- $22 an hour
- Microsoft Excel
- Organizational skills
- Computer skills
Quick apply
7d

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Sous Chef

Hestia Kitchen
Richmond, BC

Quick apply

Job details

Permanent | Part-time | Full-time
From $24 an hour
7 days ago

Qualifications

Food handling
Cooking
Food preparation
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to detail and commitment to food safety will contribute to the overall success of our kitchen operations.

This is a hands-on leadership position in a fast-paced, standards-driven kitchen. You’ll be involved in:

Leading, training, and developing the kitchen team
Maintaining consistency, systems, and execution
Supporting menu execution and refinement with the head chef
Daily operations, ordering, prep systems, and cost awareness

What really sets this role apart is our expansion plan. We’re actively developing multiple new locations, and we’re building a leadership team from within. Strong Sous Chefs will have a clear pathway toward:

Head Chef positions
Multi-unit or opening-team leadership
Long-term growth within the company

Duties

Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
Ensure proper food handling techniques are followed to maintain food safety standards.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
Adhere to health and safety regulations within the kitchen environment.
Help train new kitchen staff on cooking techniques and food preparation methods.

Experience

Previous experience in a full service casual premium restaurant.
Knowledge of food handling, preparation, and safety practices within the food industry.
Familiarity with various cooking techniques, equipment, and kitchen tools.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
A passion for cooking and a desire to learn new skills within the culinary field.

Join us as we create memorable dining experiences through exceptional food!

Job Types: Full-time, Part-time, Permanent

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):

How many years of experience do you have working in a full-service, chef-driven restaurant (not fast food or quick service)?
Have you worked in a restaurant with a similar concept to ours (Asian fusion or Asian-influenced Western cuisine)?
Have you ever been responsible for running a service or section without the Head Chef present?

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in delta bc

Sous Chef

Line Cook

assistant kitchen manager

Seasonal Host or Hostess

Casual Banquet Server

Cook (Casual)

Food Service Supervisor

Lead Event Chef

Cook BC - On Call

Dishwasher (Casual Part Time)

Server

Senior Line Cook / Sous Chef

Project Manager, Construction

Shift Manager

Kitchen Team Member

Catering Coordinator, Match Day Only

Shift Manager

Catering Coordinator, Match Day Only

Shift Manager

Food Service Supervisor Full Time

I want to receive the latest job alerts for culinary manager in delta bc

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