Chestermere Ab Restaurant manager Jobs – 192 Openings This Week

Restaurant Shift Supervisor
SSP —Calgary, AB
- $22 an hour
- Full-time
- Hotel
- Supervising experience
- Food service
- Dental care
- Vision care
9d
Bar Supervisor - Front of House
Original Joe's —Calgary, AB
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
2d
restaurant manager
Calgary Momo House —Calgary, AB
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Gogi Korean BBQ Sunridge —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant manager
Gogi Korean BBQ Macleod Tr —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant manager
KIRO SUSHI —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- Restaurant
manager, restaurant
Mary Brown's Chicken —Calgary, AB
- $36 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
13d
assistant manager, restaurant
Egg Club —Calgary, AB
- $36 an hour
- Full-time
- English
- Bachelor's
- No university degree
4d
restaurant manager
Itoko Sushi Ltd —Calgary, AB
- $32–$37 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
restaurant manager
Gogi Kitchen —Calgary, AB
- $36 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
restaurant manager
Flavours Restaurant —Calgary, AB
- $32–$37 an hour
- Full-time
- English
- Restaurant
- Disability insurance
- Flexible schedule
restaurant manager
Spring Vietnamese Cuisine —Calgary, AB
- $36 an hour
- Part-time
- English
- Restaurant
manager, restaurant
Dedicate Healthy Kitchen —Calgary, AB
- $36 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
restaurant manager
Pho Hoan Pasteur Ltd —Calgary, AB
- $36 an hour
- Part-time
- English
- Restaurant
restaurant manager
pho kim restaurant —Calgary, AB
- $36 an hour
- Full-time
- Customer service
- English
- Restaurant
restaurant manager
Pho Phuong Vietnamese Cuisine —Calgary, AB
- $36 an hour
- Full-time
- English
- Restaurant
restaurant manager
Padmanadi —Calgary, AB
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
restaurant manager
Pho Hoan Restaurant —Calgary, AB
- $36 an hour
- Full-time
- English
- Restaurant
assistant manager - food services
IL CENTRO —Calgary, AB
- $36.50 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
assistant manager - food services
PAULS PIZZA & STEAKHOUSE —Calgary, AB
- $36 an hour
- Full-time
- Microsoft Excel
- English
- High school diploma or GED
- Flexible schedule

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restaurant manager jobs near chestermere ab

Restaurant Shift Supervisor

SSP -
Calgary, AB

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Job details

Full-time
$22 an hour
9 days ago

Qualifications

ProServe
Supervising experience
Food service
Organizational skills
Cash handling
Restaurant experience
Communication skills
Hotel experience

Full job description

$22.00 / hour
Full Time Availability
Employee Meal Plan
Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
Free Employee Parking

SSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Responsibilities as a Restaurant Shift Supervisor includes:

Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
Understand that our guest is our #1 priority.
Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
Communicate and clarify major job duties, priorities, and expectations to team members
Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
Assist team members in developing the skills and abilities necessary for improved performance.
Ensure that products are of the highest quality.
Responsibility for overseeing cash duties.

Qualifications and Experience

Minimum of 12 months experience within a busy restaurant/hotel environment.
Excellent interpersonal skills and ability to interact with and motivate team members.
Excellent communication and organizational skills.
Ability to read, interpret, and articulate instructions using clear and direct language.
Able to work as part of a team within a fast paced food service environment.
Supervisory experience required.
Cash handling experience required.
ProServe certificate required.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply Now

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