Windsor On Restaurant Jobs – 101 Openings This Week

Sous Chef at Beach Grove Golf & Country Club
E3 Works —Windsor, ON
- From $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Inventory management
- Tuition reimbursement
Quick apply
Chef
Aventino Osteria Inc. —Windsor, ON
- $36.01–$37.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
2d
Seafood Restaurant Manager
TalentScout —Windsor, ON
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Tuition reimbursement
Quick apply
Cook Casual
Compass Group Canada Ltd —Belle River, ON
- $23.20 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Experienced Line Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
Front of House Manager
Boston Pizza —Windsor, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
4d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Line Cook
SETUBANDH —Lakeshore, ON
- $17.20–$25.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Store discount
- Flexible schedule
Quick apply
14d
Tandoori Chef
Delhi059 by Chef Kanishk —Windsor, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply

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Sous Chef at Beach Grove Golf & Country Club

E3 Works -
Windsor, ON

Quick apply

Job details

Full-time
From $55,000 a year

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Inventory management
FoodSafe
Cooking
Restaurant experience
Communication skills

Full job description

We’re Hiring a Sous Chef at Beach Grove Golf & Country Club in Windsor, ON!

Salary starting at $55k, negotiable based on experience
Full time
Direct Hire!

Responsibilities:

Prepare and cook a wide variety of cuisine for daily dining outlets, banquets, weddings, and special events
Ensure the highest standards of food quality, consistency, presentation, and food safety
Supervise and participate in food preparation and plating across all kitchen service areas
Collaborate with the Executive Chef and culinary team to create innovative menu features and recipes
Assist with food ordering, inventory management, and kitchen operations
Support the training, development, and motivation of kitchen staff
Contribute ideas to improve food revenue, kitchen efficiency, and overall guest satisfaction
Work closely with management and other departments to ensure seamless operations
Maintain accurate kitchen documentation and administrative records using Excel and Word

Requirements:

Culinary Education Trade Papers, Red Seal certification, or Red Seal in progress
Food Safe Certification and any certifications required by provincial regulations
Minimum 3 years of experience in a Sous Chef role or higher within an upscale club, hotel, or restaurant environment
Strong knowledge of à la carte dining, banquets, catering, barbequing, fine dining, and line cooking
Experience with ordering and inventory management for both dining and banquet operations
Strong leadership, communication, and team development skills
Proficiency with Microsoft Excel and Word
A creative passion for culinary arts and staying current with culinary trends
Ability to thrive in a fast-paced environment with a flexible work schedule

Why Join Beach Grove Golf & Country Club

Enjoy a full-time, year-round career opportunity at one of Ontario’s premier golf and country clubs
Work in a newly renovated and expanded kitchen alongside a passionate culinary team
Competitive compensation package including benefits, pension, educational assistance, meals, bonus opportunities, and Club & Golf privileges
Exciting career growth opportunities with newly expanded food & beverage and entertainment offerings

If you’re a passionate culinary professional who takes pride in creating exceptional dining experiences and leading a high-performing kitchen team, we’d love to hear from you. Apply today!

E3 Works is committed to building an inclusive and accessible workplace. We provide accommodations during the recruitment and selection process in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require accommodation, please let us know when contacted for an interview.

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Sous Chef at Beach Grove Golf & Country Club

Chef

Seafood Restaurant Manager

Cook Casual

Experienced Line Cook

Front of House Manager

Back-of-House Supervisor

Line Cook

Tandoori Chef

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