remote chef Jobs

Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
9d
cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply

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Chef/Manager, Seasonal Full Time

ESS Compass Group Canada -
Whitehorse, YT

Quick apply

Job details

Permanent
$33 an hour
9 days ago

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Post-secondary education
Administrative experience
Presentation skills
Organizational skills
Restaurant experience
Communication skills

Full job description

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef/Manager, you will:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Post-secondary education in culinary or related studies
3+ years' of kitchen management experience, preferably in a restaurant, banquet or remote camp setting
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Position Requirements:

Pass a Vulnerable Sector Screening
Valid Drivers' License
Shift: 12hr/Day
Rotation: 6 Days on/1 Day off
Start Date: June 25, 2026
End Date: August 31, 2026
Local applicants preferred

Quick apply

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Chef/Manager, Seasonal Full Time

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Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

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