shaughnessy bc executive chef Jobs – 117 Openings This Week

Line Cook
Moxies Richmond —Richmond, BC
- $18.80–$20.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Paid time off
Quick apply
Line Cook
Richmond Country Club Careers —Richmond, BC
- $20–$24 an hour
- Weekends as needed
- Serving
- Cooking
- Master's degree
- Store discount
Quick apply
Cook 2
BLAU —Vancouver, BC
- $19–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
FOH Management - Assistant Manager
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Back of House - Assistant Cook (Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Line Cook
Persephone Brewing Co —Gibsons, BC
Follow all health and safety regulations to maintain a safe working environment. Prepare and cook menu items according to established recipes and standards.
$25–$30 an hour
Quick apply
Line Cook $19-$21/hr + Tips
Tap & Barrel Shipyards —North Vancouver, BC
We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and…
$19–$21 an hour
Quick apply

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Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
Knowledge of food safety regulations and best practices in a commercial kitchen setting, including Safe Food Handler certification.
$19.50 an hour
Quick apply
4d
Food Service Supervisor Full Time
Compass Group Canada Ltd —North York, ON
Interacts with customers in order to assure customer satisfaction. Assist the Executive Chef with menu design for each event, to ensure customer satisfaction.
$24 an hour
Quick apply

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executive chef jobs near shaughnessy bc

Line Cook

Moxies Richmond -
Richmond, BC

Quick apply

Job details

Part-time | Full-time
$18.80–$20.00 an hour

Qualifications

French
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Restaurant experience
Communication skills
Time management

Full job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of work station
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be a must.
Must have experience in opening the line without supervision.
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Possible full time position for the right candidate.

Job Types: Full-time, Part-time

Pay: $18.80-$20.00 per hour

Benefits:

Paid time off

Ability to commute/relocate:

Richmond, BC V6X 3K9: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in shaughnessy bc

Line Cook

Line Cook

Cook 2

FOH Management - Assistant Manager

Back of House - Assistant Cook (Late Night)

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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