waterloo on culinary Jobs – 86 Openings This Week

Sous Chef
Stockyards Brewery —Waterloo, ON
- From $25 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
23h
Line Cook/Prep Cook/Dishwasher
The Cellar Pub And Grill —Elora, ON
- $18–$27 an hour
- Immediate opening
- Cooking
- No experience needed
- In-person
- Flexible schedule
Quick apply
19h
Guest Service Manager
Charcoal Group of Restaurants —Waterloo, ON
- $55,000–$61,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Breakfast Line Cook- Full-time
Stacked Pancake & Breakfast House —Guelph, ON
- Up to $19 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Server/Bartender/Cook
Retour Bistro —Guelph, ON
- $17.20–$29.98 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
4d
Dishwasher/Kitchen Helper
Kirtida Kitchen —Guelph, ON
- $17.20–$18.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Part Time Server- Evenings
Cogir Senior Living —Cambridge, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
1d
Line Cook
Kirtida Kitchen —Guelph, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $17.80–$19.50 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Line Cook/Prep Cook/Dishwasher
The Cellar Pub And Grill —Elora, ON
Have a passion for cooking and creating new menu items as well as improving current menu items. As a Line Cook/Prep Cook, you will be an essential part of our…
$18–$27 an hour
Quick apply
19h

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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
9d
Bartender for Indian Restaurant – Oshawa
New Indian restaurant —Oshawa, ON
Engage with customers by recommending beverages and answering menu queries. We are seeking an experienced Bartender with a passion for Indian cuisine to craft…
$3,000–$3,200 a month
Quick apply

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Sous Chef

Stockyards Brewery -
Waterloo, ON

Quick apply

Job details

Permanent | Full-time
From $25 an hour
23 hours ago

Qualifications

Food Handler Certification
Cooking
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Sous Chef supports the culinary leadership team in delivering a dynamic brew hall dining experience centered around shareable plates, seasonal ingredients, and elevated comfort food with a modern twist.

Working closely with the Executive Chef and Senior Sous Chef, this role helps coordinate daily kitchen operations while ensuring the highest standards of food quality, consistency, and service efficiency. The Sous Chef plays an important role in maintaining the pace and rhythm of a busy kitchen during peak service periods.

The kitchen takes pride in preparing food using fresh, high-quality ingredients and scratch cooking techniques, that align with the vision of the brew hall in the St. Jacobs Market District.

What You’ll Do

Support the Executive Chef and Senior Sous Chef in managing daily kitchen operations
Lead service periods and ensure smooth coordination between kitchen stations
Maintain consistency across the brew hall menu while supporting seasonal features
Ensure all dishes meet established recipes and presentation standards
Assist with prep planning and mise en place to support efficient service
Support station coverage including grill, sauté, fryer, and pantry stations when needed
Collaborate with the culinary team on menu improvements and seasonal features
Assist with ordering, inventory management, and product rotation
Monitor food quality during preparation and service
Support daily cleaning schedules and kitchen organization
Assist with orientation and training of new kitchen staff
Maintain strong communication with front of house teams during service
Ensure compliance with food safety, sanitation, and workplace safety regulations
Contribute to a collaborative, team-first culture on every shift
Other duties as required

Who You Are

Skilled kitchen leader with strong cooking fundamentals
Comfortable managing high-volume service environments
Passionate about hospitality and team development
Organized and detail-oriented with strong communication skills
Knowledgeable in food safety practices and sanitation standards
Food Handler/WHIMIS Certification required or willingness to obtain

Pay: From $25.00 per hour

Experience:

high-volume cooking : 4 years (required)
culinary leadership: 2 years (required)

Location:

Waterloo, ON N2V 2G8 (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in waterloo on

Sous Chef

Line Cook/Prep Cook/Dishwasher

Guest Service Manager

Breakfast Line Cook- Full-time

Server/Bartender/Cook

Dishwasher/Kitchen Helper

Part Time Server- Evenings

Line Cook

Cook II-Delta Guelph Conference Centre Guelph, ON

Executive Chef

SENIOR SOUS CHEF

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