ontario parks operator Jobs – 129 Openings This Week

Head Chef/Kitchen Manager
Toboggan Brewing Co —London, ON
- $40,000–$70,000 a year
- Overtime
- Sanitation
- Presentation skills
- Organizational skills
Quick apply
3d
Valet Attendant - Pearson Airport - Toronto
Indigo Park Canada —Mississauga, ON
- $18.66 an hour
- Part-time
- Bilingual
- Customer service
- English
Quick apply
16h
Valet Attendant - Pearson Airport - Toronto
Indigo Park Canada —Mississauga, ON
- $18.66 an hour
- Part-time
- Bilingual
- Customer service
- English
Quick apply
16h
Car Wash Attendant - Pearson Airport - Toronto
Indigo Park Canada —Mississauga, ON
- $18.60 an hour
- Part-time
- Customer service
Quick apply
16h
Regular Full-Time Skilled Labourer - Turf/Forestry
City of Oshawa —Oshawa, ON
- $35.43–$37.29 an hour
- Weekends as needed
- Communication skills
1d
Process & Compliance Technician
Ontario Clean Water Agency —Aylmer, ON
- $1,289.12–$1,534.12 a week
- On call
- Bilingual
- English
- Microsoft Office
- Disability insurance
2d
Shift Supervisor
Panera Bread - FMI Group —Oakville, ON
- $18.60 an hour
- Part-time
- Restaurant
- Dental care
Quick apply
8d
Royal Service Operator (Part-Time)
FAIRMONT —Toronto, ON
- From $22.62 an hour
- Part-time
- Microsoft Excel
- Windows
- Hotel
Quick apply
Mechanic Operator
Ontario Clean Water Agency —Belleville, ON
- $24.88–$38.04 an hour
- Overtime
- Bilingual
- Basic math
- English
- Disability insurance
1d
CNC Set-up Operator
Alfa International —Mississauga, ON
- $23–$26 an hour
- Full-time
- Basic math
- English
- In-person
- Disability insurance
- Dental care
Quick apply
8d
QC and Optimization Supervisor, Ontario Sawmill
Domtar —Thunder Bay, ON
- $74,000–$92,000 a year
- Full-time
- Microsoft Word
- AutoCAD
- Microsoft Excel
- Relocation assistance
- Employee assistance program
Honing Machine Operator
Noranco —Vaughan, ON
- Full-time
- Writing skills
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Quality Coordinator
Alfa International —Mississauga, ON
- $22–$28 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- English
- Disability insurance
- Dental care
Quick apply
3d
Junior Process Engineer
Greenfield Global Inc. —Sarnia, ON
- $85,000–$100,000 a year
- Weekends as needed
- Microsoft Excel
- Engineering
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Infrastructure Asset Management Technologist
Town of New Tecumseth —Alliston, ON
- $78,569.73–$99,756.21 a year
- Full-time
- AutoCAD
- Microsoft Excel
- Engineering
- Dental care
- Work from home
Quick apply
Regional Manager
Denny's Canada —Greater Napanee, ON
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Dental care
- Employee assistance program
Quick apply
Specialized Blower Truck DZ Driver or AZ Driver
Blower Xpress Services Inc. —Richmond, ON
- $26–$30 an hour
- Driving
- In-person
Quick apply
166-26 Communication Assistant I/Patient Registration Clerk, Temporary Part-Time, Clinton and Seaforth
Huron Perth Healthcare Alliance —Clinton, ON
- $28.09–$29.81 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
Quick apply
SUPERINTENDENT MECHANICAL & MAINT OPS
City of Toronto —Toronto, ON
- $80,799–$109,815 a year
- Overtime
- Supervising experience
- HVAC
- Mechanical knowledge
13h

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Valet Attendant - Pearson Airport - Toronto
Indigo Park Canada —Mississauga, ON
Cautious and courteous driver, with a Valid class G Ontario driver's license and clean driving record. Drive customers' vehicles to and from the designated…
$18.66 an hour
Quick apply
16h
Valet Attendant - Pearson Airport - Toronto
Indigo Park Canada —Mississauga, ON
Cautious and courteous driver, with a Valid class G Ontario driver's license and clean driving record. Drive customers' vehicles to and from the designated…
$18.66 an hour
Quick apply
16h

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Regular Full-Time Skilled Labourer - Turf/Forestry
City of Oshawa —Oshawa, ON
Possess and maintain a valid unrestricted Ontario Driver's License (Class "DZ") in good standing, with no demerit points, and be able to pass the Corporation's…
$35.43–$37.29 an hour
1d
Retail Store Supervisor
Savers/Value Village —Toronto, ON
Value Village will accommodate people with disabilities during the recruitment, assessment and hiring process by informing applicants that we will make…
$41,184.00–$54,362.88 a year
Quick apply

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Head Chef/Kitchen Manager

Toboggan Brewing Co -
London, ON

Quick apply

Job details

Full-time
$40,000–$70,000 a year
3 days ago

Qualifications

WHMIS Certification
Food Handler Certification
Sanitation
Workplace hazardous materials information systems
Presentation skills
Organizational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

About Toboggan Brewing Company

Toboggan Brewing Company is built around London’s history, local beer, and good food served in a lively, high-volume restaurant environment.

Our name comes from a real part of Forest City history. In the late 1800s, London was known as a tobogganing destination, with clubs, winter gatherings, and massive wooden ramps built throughout the city. One of the most impressive was a 485-foot double chute near Victoria Park, just around the corner from where we are today.

That same spirit of people coming together is what Toboggan is about now: locally brewed beer, strong food, and a busy restaurant that brings Londoners together.

About the Role

Toboggan Brewing Company is looking for a Head Chef / Kitchen Manager to lead daily kitchen operations, strengthen systems, control food cost, and build a high-performing back-of-house team.

This is a leadership role for someone who is highly organized, detail-driven, financially disciplined, and calm under pressure. We are looking for a chef who can run a busy kitchen, hold people accountable, maintain standards, and keep the operation profitable.

The right candidate is not just a strong cook. They are a kitchen operator.

You should understand prep systems, ordering, inventory, waste control, labour management, recipe consistency, station setup, training, and service execution. You should be comfortable leading from the floor, jumping on the line when needed, and making decisions that protect both food quality and profitability.

What We Are Looking For

We are looking for a Head Chef / Kitchen Manager who can bring structure, discipline, and consistency to a busy kitchen.

The ideal candidate is organized, calm, direct, and numbers-focused. You care about food quality, but you also understand that food cost, labour control, waste management, and inventory accuracy are what keep a restaurant healthy.

You should be able to lead cooks, train standards, manage prep, control ordering, and create a kitchen culture built around cleanliness, speed, accountability, and consistency.

This role is best suited for someone who enjoys systems as much as cooking.

Key Responsibilities Kitchen Leadership

Lead, train, coach, and hold BOH staff accountable
Manage line cooks, prep cooks, supervisors, and support staff
Build a culture of professionalism, urgency, cleanliness, and respect
Lead by example during prep, service, and closing
Maintain strong communication with front-of-house leadership and ownership
Address performance issues directly and professionally
Support hiring, onboarding, training, and development of kitchen staff

Food Cost, Inventory & Ordering

Own food cost performance and actively work to improve profitability
Maintain accurate ordering based on sales, pars, events, seasonality, and inventory levels
Monitor food waste, overproduction, spoilage, incorrect portions, and prep errors
Conduct regular inventory counts and assist with cost analysis
Enforce FIFO, proper labelling, dating, storage, and product rotation
Work with vendors to manage pricing, quality, substitutions, and product availability
Control portioning, yields, batch sizes, and recipe execution
Identify food cost issues early and correct them before they become expensive habits

Prep Systems & Daily Execution

Build and maintain clear prep lists, station pars, production schedules, and opening/closing systems
Ensure stations are properly set up before service
Maintain consistent recipe execution and plating standards
Support high-volume service with speed, accuracy, and composure
Monitor ticket times, station flow, and kitchen communication during service
Ensure daily specials, features, and menu items are executed consistently
Jump onto the line when required to support the team and protect service quality

Quality Control & Standards

Maintain consistent food quality, presentation, portion control, and guest experience
Ensure all menu items are prepared according to recipes and specifications
Conduct regular taste checks and station checks
Maintain clean, organized, and professional kitchen spaces
Ensure all health, safety, sanitation, WHMIS, and food handling standards are followed
Keep equipment, smallwares, storage areas, and prep spaces organized and properly maintained

Labour & Scheduling Support

Assist with BOH scheduling based on sales volume, events, prep needs, and labour targets
Monitor staffing levels and recommend adjustments when needed
Improve productivity through better prep planning, station setup, and training
Reduce unnecessary overtime, inefficient prep, and poor deployment of staff

Menu & Systems Development

Collaborate on menu updates, specials, seasonal items, and operational improvements
Cost recipes and ensure menu items are practical, profitable, and executable
Improve systems for prep, inventory, waste tracking, ordering, training, and service
Support the continued development of Toboggan’s food program with a focus on consistency, profitability, and guest satisfaction

Performance Expectations

Success in this role will be measured by:

Improved food cost control
Better inventory accuracy
Reduced waste and overproduction
Consistent recipe and plating execution
Stronger prep systems and station readiness
Cleaner, more organized kitchen spaces
Faster, smoother service
Better trained and more accountable cooks
Improved communication between BOH and FOH
Lower chaos, fewer surprises, and stronger daily discipline

Requirements

Minimum 5 years of professional kitchen experience
Minimum 2 years in a kitchen leadership role, such as Kitchen Manager, Sous Chef, Head Chef, Chef de Cuisine, or Senior Lead Cook
Strong understanding of food cost, ordering, inventory, prep systems, and waste control
Proven ability to lead and train a kitchen team
Strong line experience and ability to support service when needed
Experience in a high-volume restaurant, brewpub, casual-upscale, smokehouse, pizza, or similar concept is an asset
Strong organizational skills and attention to detail
Ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Knowledge of food safety, sanitation, WHMIS, and safe food handling practices
Food Handler Certification required or willing to obtain
Ability to work evenings, weekends, and busy service periods
Ability to stand for long periods and lift up to 50 lbs

What We Offer

Competitive salary based on experience
Opportunity to lead and improve a busy London kitchen
Real operational responsibility and influence
Supportive management structure
Staff meal or meal discounts
Growth potential within the restaurant group
Opportunity to build systems, develop staff, and make measurable impact
A local restaurant and brewery with a strong identity and established guest base

Who Should Apply

Apply if you are a chef or kitchen manager who is serious about standards, systems, and profitability.

This role is for someone who can lead people, control costs, organize a kitchen, and execute consistently under pressure. We are looking for a practical, disciplined operator who understands that a great kitchen is built through structure, training, communication, and follow-through.

If you are highly organized, calm during service, strong with numbers, and comfortable holding a team accountable, this could be the right role.

Job Type: Full-time

Pay: $40,000.00-$70,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

parks operator jobs in ontario

Head Chef/Kitchen Manager

Valet Attendant - Pearson Airport - Toronto

Valet Attendant - Pearson Airport - Toronto

Car Wash Attendant - Pearson Airport - Toronto

Regular Full-Time Skilled Labourer - Turf/Forestry

Process & Compliance Technician

Shift Supervisor

Royal Service Operator (Part-Time)

Mechanic Operator

CNC Set-up Operator

QC and Optimization Supervisor, Ontario Sawmill

Honing Machine Operator

Quality Coordinator

Junior Process Engineer

Infrastructure Asset Management Technologist

Regional Manager

Specialized Blower Truck DZ Driver or AZ Driver

166-26 Communication Assistant I/Patient Registration Clerk, Temporary Part-Time, Clinton and Seaforth

SUPERINTENDENT MECHANICAL & MAINT OPS

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