remote chef Jobs

cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
2d
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
11h
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
6d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply

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Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and…
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Sous Chef
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cook

Two Bay Enterprizes Limited
Moosonee, ON

Apply Now

Job details

Permanent | Full-time
$17.60–$19.00 an hour

Qualifications

English

Full job description

Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Staff accommodation available
Rural area
Remote location
Cafeteria
Catering firm
Fast food outlet or concession
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
Cantonese cuisine
South Indian
Italian cuisine
East Indian
International
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Employment terms options
Early morning
Evening
Employment terms options
Flexible hours
Day
Weekend
Overtime required
Health benefits
Health care plan
Financial benefits
Group insurance benefits
Other benefits
Other benefits

Apply Now

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cook

Sous Chef, Columbia Icefield

Sous Chef Full Time

Junior Sous Chef

camp cook

Sous Chef

Sous Chef

Prep Cook, Columbia Icefield

Chef de Tournant

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

First Cook - Remote Camp

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

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