waterloo on culinary Jobs – 105 Openings This Week

Line Cook
Kirtida Kitchen —Guelph, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $17.80–$19.50 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Restaurant Team Member / Kitchen Help
Imperfect Fresh Eats Guelph —Guelph, ON
- $17.20–$23.65 an hour
- Part-time
- Sanitation
- Food service
- In-person
Quick apply
8h

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Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
Basic math skills are used frequently when handling cash or credit. Participate, support and make recommendations for ongoing hotel programs with continues…
$17.80–$19.50 an hour
Quick apply

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Director of Culinary Services
Amica Senior Lifestyles —Newmarket, ON
As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
$61,600–$77,000 a year
12d
Catering Cook
Impact Kitchen —Vaughan, ON
Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service.
$18–$22 an hour
Quick apply
9d

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Line Cook

Kirtida Kitchen
Guelph, ON

Quick apply

Job details

Permanent | Part-time
$18–$22 an hour

Qualifications

Bread making
FoodSafe
Food Handler Certification
Cooking
English
Hindi

Full job description

Kirtida Kitchen is hiring now, as spring is around the corner and things are reopening soon!! if you are in search of line cook job with your culinary experience and have a passion of cooking curies we may the right place for you to start as part time. Kirtida Kitchen is Guelph’s award winning Dining, Banquet & take-out Kitchen, 100% Vegetarian a unique place that is VEGAN & Gluten Friendly.

We are looking Experience Line Cook to help Head Chef. If you are person with a passion in cooking particularly in Indian Cuisine and looking to start with your minimum skills of cooking we are here to hire. Responsible for Preparation, help cooking, cutting vegetables, Food prep as per head chef guidelines:

Job Responsibility

Eager to learn & help head chef, ability to work with tandoor.
Must know how to use Dough Mixers & how to make the dough
Must familiar with all Indian Curries & Spices
Must be experienced & ability to prepare variety of Naan Bread / Roti / Parathas
Prepare & set up food stations according to Kitchen requirements.
Responsible for Preparation, Cooking, cutting vegetables, Food prepared as per take-out order
Follow recipes, portions, presentation specifications as set by the head chef
Update head chef every day about the preparation of every day curries
Must have understanding how to properly use and maintain all equipment
Responsible for maintaining the cleanness of kitchen and equipments.
Perform the check on refrigeration/freezer temperature and dry storage for proper handling
Ensuring all food safety/storage stations maintains cleanness and all food items are properly covered with lid at all the time and stored appropriately at the end of shift everyday.
Must have full Understanding and knowledge about public health guidelines, complies with all safety, sanitation & food handling procedures of restaurant.
Assist & help in other areas of the kitchen as needed.
Knowledge of how use cleaning supplies & safely handling them
Cleaning up the Kitchen & surfaces and end of everyday that includes wiping, brooming & mopping entire kitchen.
Help as required
Fast paced environment
Ability to work in team environment
Must have own transportation or ability to arrange commute
On-time shift attendance is must

Language Ability to Listening, Reading / Writing / Speaking

English (Must), Hindi (Preferred but not required)

Job Types: Part-Time Permanent (3/4 Hours Shift) Long term commitment required.

Experience:

Line Cook 1 year (In similar setup required)
Food preparation: 1 year (In similar setup required)

Certification:

Food Handler Certificate (preferred)

Only selected / short listed candidate will be contacted.

No phone call please

**** This job is only offer to those who are seeking job & lives in Canada with valid work permit or PR Canada or Citizen of Canada ****

Job Types: Permanent, Part-time
Part-time hours: 12 per week

Pay: $18.00-$22.00 per hour

Experience:

Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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culinary jobs in waterloo on

Line Cook

Cook II-Delta Guelph Conference Centre Guelph, ON

SENIOR SOUS CHEF

Restaurant Team Member / Kitchen Help

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