Remote chef Jobs

Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
1h
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
1h
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
2d
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
7d
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
17h
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Chef Helper and Lodge Support
Adventure Destinations Inc (ADI) —Saskatchewan
- Temporary
- First Aid Certification
- In-person
- Kitchen experience
Quick apply
1d
cook
Harbour House Hotel —Salt Spring Island, BC
- $21.18–$24.00 an hour
- Weekends as needed
- English
- Hotel
- No university degree
1h

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Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
Prepare and cook individual dishes or entire meals for parties of up to 20 or more guests. Mental acuity and health to be able to handle the influx of orders by…
$19–$21 an hour
Quick apply
3d

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Line Cook/Prep Cook

Shearwater Resort -
Denny Island, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
$250–$300 a day

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food preparation
Stocking
Restaurant experience
Kitchen experience

Full job description

Shearwater Resort is looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Part time and full time available for the summer. Long term employment available for the right candidate.

We’re located on beautiful Denny Island, just a few kilometres East of Bella Bella on Campbell Island, in the heart of the Great Bear Rainforest.

Visit shearwater.ca to discover more!

About the Role:

This position is a seasonal full-time position from Mid June to the End of August 2025. Contract length is subject to change based on the demands of the season.

Responsibilities and Experience:

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef’s instructions

· Clean up station and take care of leftover food.

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Qualifications and Skills:

· Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Culinary school diploma or equivalent

· Food Safe, Safe Check, Food Handler or equivalent

What we offer:

· Transportation costs

· One complimentary staff meal while on shift

· Housing available for individuals, families, and pets (pet deposit will apply)

· Salary: $18.00 - $20.00 per hour depending on experience

· Schedule: 8-10 hour shifts, 5-7 days/week

If you have a passion for the West Coast and interest in the adventures that come along with working/living in a remote lodge environment, we would love to meet you!

Please send us a detailed resume complete with references and a cover letter that describes you, your experience, and your passion for food to [email protected]

At Shearwater, we don’t just accept difference—we celebrate it. Shearwater is pleased to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, ancestry, religion, sex, sexual orientation, age, citizenship, marital status, disability, or gender identity.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $250.00-$300.00 per day

Benefits:

Company events
Discounted or free food
Relocation assistance
Store discount

Ability to commute/relocate:

Denny Island, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

Line Cook/Prep Cook

Cook Position ( Re-locate to Port Renfrew B.C)

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Sous Chef Full Time

First Cook - Remote Camp

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Chef de Tournant

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef Helper and Lodge Support

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