Remote chef Jobs

Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d

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Staff Cook/Cover Cook

Griffith Island Club -
Saugeen Shores, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
From $20 an hour

Qualifications

Cooking

Full job description

Griffith Island Club is a private, non-profit retreat nestled in the beautiful Georgian Bay, Ontario. Since 1973, we’ve welcomed a close-knit community of Members, their families, and guests to enjoy a unique island experience.

We’re currently looking for a Seasonal Staff Cook / Cover Cook (April–December) to join our culinary team. Reporting directly to the Executive Chef, this is a fantastic opportunity to work in a one-of-a-kind setting while contributing to a supportive and dynamic team environment. The post requires that you are committed to living ‘on island’ on a rotational basis.

As our Staff Cook, you’ll play an important role in keeping our team energized and well fed. You’ll rotate through the staff canteen, preparing fresh, balanced, and satisfying meals for our team, from breakfast through dinner, including break time offerings.

You’ll collaborate closely with the Executive Chef and have the chance to bring creativity and passion to your cooking, especially if you enjoy working with seasonal and game inspired dishes (pheasant and venison).

This role is perfect for someone who enjoys a hands on kitchen environment, values teamwork, and is excited by the idea of working in a scenic, close-knit island community.

Schedule

Seasonal: April to December
Rotational: Typically 7 days on / 7 days off (some flexibility, including 9 on / 5 off)
On-island accommodation and meals provided

Responsibilities

Prepare and cook daily staff meals (breakfast, lunch, dinner)
Assist with menu planning and food prep
Maintain inventory and reduce waste
Keep kitchen clean and compliant with food safety standards

Requirements

2+ years cooking experience preferred
Experience in private clubs or with game meats (venison, pheasant, partridge) is an asset
Comfortable working in a remote, team-based environment
Positive attitude and passion for food

Benefits

Free or discounted meals
On-site accommodation
Company events
Store discounts
On-site parking

Work Location: In person (on island)

Job Types: Full-time, Seasonal
Contract length: 9 months

Pay: From $20.00 per hour

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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Staff Cook/Cover Cook

Sous Chef

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Junior Sous Chef

Prep Cook, Columbia Icefield

Chef de Tournant

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