Remote chef Jobs

First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
10d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
10d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
10d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
10d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
10d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
10d
second cook
GRC Camp Services —Yellowknife, NT
- $22–$26 an hour
- Overtime
- English
- Hotel
- Travel
- Dental care
3d
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership
chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply

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First Cook - Mile 132, BC

Dexterra Remote Services
Fort St. John, BC

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Job details

Full-time

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
Based in a world class Dexterra Remote Services facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated pick-up point.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items.
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
Other duties as assigned.

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 5 years’ experience in the hospitality / food service industry
Desired credential of interprovincial Red Seal Certificate, minimum requirement certification of a 2 year culinary arts program completion.
Desired qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 100% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND5

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