victoria bc prep cook Jobs – 97 Openings This Week

Skilled Line Cook
Oak Bay Beach Hotel —Victoria, BC
- $26.20–$30.09 an hour
- Full-time
- Cooking
- English
- Windows
- Dental care
- Paid time off
Quick apply
1d
White Spot Line Cook (Entry Level)
White Spot —Victoria, BC
- $18.25–$19.50 an hour
- Part-time
- Flexible schedule
Quick apply
3d
Kitchen Staff
Sarpino's Pizzeria —Esquimalt, BC
- From $18.50 an hour
- Part-time
- Customer service
- Cooking
- Driving
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook- Part-Time Days
Zambri's —Victoria, BC
- From $22 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
15h
Line Cook (Part-time)
Zambri's —Victoria, BC
- From $22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
13h

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White Spot Line Cook (Entry Level)
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Skilled Line Cook

Oak Bay Beach Hotel -
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$26.20–$30.09 an hour
1 day ago

Qualifications

French
Red Seal
Cooking
English
Windows
Organizational skills

Full job description

The Oak Bay Beach Hotel, recently named the #1 hotel in Western Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.

This position requires open availability.

Skilled Line Cook

Responsibilities:

Review the daily production sheets with the Chef/Sous Chef.
Prepares and delegate the production of the necessary food items
Liaise with Front of House Manager when Chef/Sous Chef is not available
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
Ensures that station opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Responsible for the day to day operations of his/her station
Prepare lists of food products required for station for Chef/Sous Chef order and approval
Other duties as assigned

Qualifications:

Previous experience in the Culinary field required
Red Seal Certificate, Journeyman’s papers or international equivalent a strong asset
Diploma or Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Kneeling, pushing, pulling, lifting
Ascending or descending ladders, stairs and ramps

Job Types: Full-time, Permanent

Pay: $26.20-$30.09 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Experience:

culinary: 2 years (preferred)

Licence/Certification:

Red Seal or Equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

prep cook jobs in victoria bc

Skilled Line Cook

White Spot Line Cook (Entry Level)

Kitchen Staff

Line Cook- Part-Time Days

Line Cook (Part-time)

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